|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
1 - 10 of 126 for pimento cheese spread
Mix well. Can be used as a spread for crackers or sandwich filling.
Grate cheese and add milk, pimento, salt and paprika. Cook in a double boiler. Melt slowly, stirring occasionally. Pour in container and store in refrigerator.
Let cheese be at room ... Mash or grated pimentos. Mix with cheese, mayonnaise, and pickle juice. Stir until fluffy and spreadable. Use for sandwiches or dip.
Put mayonnaise into blender with pimento; add cheese a little at a time until all blended smoothly. Will keep for a good while in refrigerator.
Grind together: 1/2 lb. cream cheese or 1/2 lb. ... Add cheese, eggs, pimento. Blend well. ... Makes a delicious spread for sandwiches, especially in hot weather. Keeps well.
Mix eggs, sugar ... Add hot mixture to softened Velveeta cheese and cream. Add pimentos; mix well. Keep covered in refrigerator. Can be frozen if desired.
Put mayonnaise, pimentos, mustard, and ... and half the cheese into blender; cover ... and creamy, using rubber spatula when necessary. Makes 1 1/2 cups.
Shred 1 pound Cheddar cheese and 1/3 can pimento. In saucepan, ... Add hot dressing a little at a time and mix well about 5 minutes at medium speed. Cool.
Beat egg, add ... and mix well. Add salt and pepper, water and vinegar. Cook slowly until thick then add butter and cool. Add cheese and pimento to taste.
Grate cheese, add pimento; add Miracle Whip and sweet relish to suit your taste. Makes great sandwich spread or spread on crackers.
top of page