|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
1 - 10 of 80 for pimento cheese sandwich
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Mix cheese and pimentos together. Mash well. Add salad dressing a little at a time until ready to spread. Keep in refrigerator until ready to make sandwiches.
Combine in cooking ... water. Pour into cheese mixture. Bring to ... add 1 small jar diced pimento and a pinch of salt. Cool. Spread on bread or crackers.
Grate the cheese. Put the pimento on a saucer and mash with a fork. Mix together with the other ingredients.
Put mayonnaise into blender with pimento; add cheese a little at a time until all blended smoothly. Will keep for a good while in refrigerator.
Grate or mash cheese until creamy. Mash pimento in liquid from ... pimento; add mayonnaise. Cream until fluffy. Salt and pepper to taste. Yields 2 cups.
Mix all ingredients until smooth.
Combine these ingredients with the following dressing. Boil; cool before adding to above ingredients:
Combine all ingredients ... spread between bread slices (trim crusts if desired). Cut each sandwich diagonally twice, making 4 triangles. 32 small sandwiches.
Slice loaf of ... with ham and cheese spreads. Mix cream ... Spread like frosting over sandwich loaf. Garnish the top with parsley and tomatoes or paprika.
Preheat oven to ... in 3/4 cup cheese until melted. Beat ... shredded Cheddar cheese over all. Garnish as above. Broil 1-2 minutes or until cheese is melted.
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