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Results 1 - 10 of 123 for pimento cheese dip.

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1. PIMENTO BLUE CHEESE DIP
Mash butter, add cream cheese, blue cheese and mix well. Add other ingredients with pimento's last.
Ingredients: 7  (cheese .. sauce .. strips .. sugar ...)
2. PIMENTO CHEESE DIP
In small mixing bowl, combine pimento cheese, sour cream, cream ... chips or fresh vegetable dippers.
Ingredients: 8  (cheese .. chilies .. chips .. cream .. sauce ...)
3. PIMENTO-CHEESE DIP
Blend sugar, vinegar, egg ... a bowl combine cream cheese, pimento, onion and egg ... smooth. Serve with potato chips.
Ingredients: 7  (cheese .. onion .. pimento .. sugar .. vinegar ...)
4. PIMENTO CREAM CHEESE DIP
Mix softened cream cheese with above ingredients. Place in serving bowl and refrigerate until used.
Ingredients: 4  (cheese .. juice .. mayonnaise ...)
5. HOT ARTICHOKE DIP
Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan cheese, cream, and mayonnaise ... chilis. Serve with tortilla chips.
Ingredients: 8  (cheese .. chilis .. chips .. cream .. hearts .. mayonnaise ...)
6. GREEN ENCHILADAS
Brown meat and onion; drain. Add grated American cheese, can of green chilies, and pimentos. Add green onion dip mix. Layer meat and ... for 20 to 30 minutes.
Ingredients: 10  (cheese .. chilies .. meat .. milk .. pimentos .. soup ...)
7. NOODLE CASSEROLE
Brown the beef and ... the peppers; top with cheese and bacon bits. Bake at 350 degrees for 40 minutes or until done.
Ingredients: 10  (beef .. cheese .. dip .. soup ...)
8. ENCHILADAS
Brown and salt meat. Combine soup, Velveeta, cheese, chilies, dip mix, milk and pimento. Melt. In a ... 350 degrees for 30 minutes.
Ingredients: 11  (cheese .. milk .. pimento .. salt .. soup .. tops ...)
9. ENCHILADAS
Brown 1 lb. ground beef. Mix all together until cheese melts. Soften 18 tortillas ... 350 degrees for 20 minutes.
Ingredients: 7  (cheese .. chiles .. dip .. milk .. pimentos .. soup ...)
10. FESTIVE POTATO CASSEROLE
Cook potatoes in boiling ... mash. Add green onion dip, cream cheese, butter, milk, and ... until smooth. Fold in pimentos. Spoon potato mixture ... 30 minutes. Makes 6 servings.
Ingredients: 8  (dip .. milk .. pimentos .. salt ...)
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