1 - 10 of 201 for pimento cheese ball
In a mixer mix 2 (8 oz.) packages cream cheese with 1 (8 ... and 2 tablespoons pimento. Mix well. ... nuts; form a ball. Cover with ... or just another day.
Mix all ingredients well with mixer (not blender).
Combine, blend well, cream cheese, cheddar and butter. Add remaining ingredients. Form a ball and chill. After chilling 1 hour roll in pecans.
Mix together thoroughly. Place in ball shape. Sprinkle pecan meal over it or with pecan pieces. Then chill.
Let cream cheese and cheese spread ... into 2 equal portions. Shape each into balls. Press pecans into ball. These will freeze for approximately 3 months.
Set cream cheese out for an ... it's easier). add pimentos and mix well, ... form a large ball. Set aside. ... larger, that's all up to you. Hope you enjoy.
Mix all together and shape into a ball. Roll in chopped pecans until ball is covered.
Cream cheeses together and add other ingredients. Roll in chopped pecans. Refrigerate for at least 24 hours before serving.
Combine softened cream cheese and Cheddar cheese. Mix ... blended. Add remaining ingredients, except nuts. Mix well. Chill. Shape into ball. Roll in nuts.
Chop first 5 ... together with meat mixture. Shape into balls and roll in chopped pecans. Pecans can also be added in cheese ball. Makes 6 cheese balls.
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