|From the Tables of Tuscan Women|
|by Anne Bianchi|
A Tuscan cookbook with a difference, From the Tables of Tuscan Women turns its gaze away from the overly familiar areas of Florence and Siena, and...
1 - 10 of 14 for pillsbury steak
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Combine flour, salt, garlic, and oregano. Coat steaks with flour mixture. ... ingredients. Simmer covered 15-20 minutes until steaks are tender and flavors blended.
Broil or cook in frying pan until breast are almost done. Lay 1 crescent roll flat on cookie sheet. Top crescent roll with 1 chicken breast. Spread ...
Brown steak umms and cut ... quarters. Put meat, onions and cheese into dough. Foldover and seal edges. Bake in preheated 425 degree oven for 10 minutes.
In large bowl, combine egg and water. Add dry bread mix and cheese. Stir 50 to 75 strokes until dry particles are moistened. Turn into 8x4 or 9x5 ...
Combine cooked beef, onion, Veg-All, gravy, Worcestershire sauce, salt and pepper. Place on pie crust in 9 inch pie plate. Pour in beef mixture. Top ...
Heat oven to 350 degrees. Place a pie crust on end of ungreased cookie sheet. layer 1/4 each of the potatoes, beef, carrots, onion and mushrooms on ...
Slice steak into 1/4 inch ... wedge of dough. Roll up and place on cookie sheet. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Serve hot.
Combine flour, salt, garlic and oregano. Coat steaks with flour mixture. ... Simmer covered for 15-25 minutes until steaks are tender and flavors are blended.
In fry pan heat butter; add meat and brown on both sides. Season with salt and pepper. Add onion; cook until tender. Stir in water, gravy mix, brown ...
Cut steak in small pieces. ... add Worcestershire and pepper slices. Cook 5 minutes; add tomatoes. (Blend in blender.) Heat 5 minutes more. Serve on rice.
Result Page: 1
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