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Put white sugar and cinnamon in plastic bag; add quartered biscuits (five at a time) in bag and coat. Arrange biscuit in bundt pan (layered). Melt ...

Combine sugar and ... Cut each crescent roll in half and ... (Note: the above ingredient amounts are estimated. You may want to adjust for your preference.)

Heat oven to 350 degrees. Using measured butter, grease a Bundt pan or 2 loaf pans. Melt remaining butter. Mix sugar and cinnamon in large bowl with ...

Separate rolls and cut each ... and remaining melted mixture. Bake 30 minutes at 350 degrees. Turn over pan and eat while warm. Pull apart with fingers.

Using solid shortening ... yeast from hot roll mix in warm ... 400 degrees. Bake bread 20 to 25 ... apart ring. High Altitude: Above 3500 Feet: No change.

Mix 1/2 cup sugar with 1 1/2 teaspoons cinnamon in plastic zip-lock bag. Cut circle biscuits in 4 parts and shake in bag, several at a time. Drop ...

This is a ... make. Cut each roll in quarters and ... together. Toss cut rolls into sugar and ... minutes at 350 degrees. Turn over onto dish, and serve warm.

Butter bundt pan. ... into four pieces. Roll or shake pieces ... cup sugar and 1 teaspoon cinnamon. Pour over dough. Bake at 350 degrees for 30 minutes.

Grease Bundt pan. Then cut 2 cans of rolls into quarters. Throw ... rolls. Repeat the mixture on top of rolls. Bake another 7 minutes. Turn over and serve.

Cut each biscuit into 4 to 6 pieces. Roll in 1 teaspoon ... (You can pour some in between also; not just on top.) Bake at 350 degrees for 30 to 35 minutes.

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