|Zero Oil Soups, Salads and Snacks|
|by Tarla Dalal|
DESCRIPTION Zero Oil Soups, Salads and Snacks is the second in the series of Zero Oil cookbooks that we have released, the first being Zero Oil Ro...
Results 1 - 10 of 1,510 for pillsbury rolls
Dissolve yeast in ... in half and roll each half into ... if desired. Cover rolls with a damp ... rolls are light golden (about 15 minutes or until done).
Note: If mayonnaise ... desired. Flatten crescent roll dough and place ... Provolone, mozzarella, etc - most kinds of cheeses or combinations may be used).
Flatten crescent roll dough and place ... combinations may be used). Nice for an anytime-snack. Alternative: tomatoes, broccoli, green peppers, fresh mushrooms.
Preheat oven to ... on each rectangle. Roll-up jelly roll ... in preheated 375°F oven for 10 to 12 minutes, or until golden brown. Serve warm. Makes 32.
Slice cookie dough ... but they are ready. The cookie dough slices more easily if you place the rolls in the freezer for 20 to 30 minutes prior to cutting.
Preheat oven to ... on each rectangle. Roll-up jellyroll style, ... Bake at 375° for until golden brown (about 10-12 minutes). Serve warm. Makes 32 snacks.
Separate rolls into 4 rectangles; ... Freeze to make easier to slice. Slice and place like cookie on a cookie sheet. Bake for 15 minutes at 350 degrees.
Melt until warm, ... together, dip individually 3 packages of Pillsbury biscuits. Stand up side ... Bundt pan. Bake for 30 to 35 minutes at 350 degrees.
Snip each biscuit into quarters with scissors into a 9 x 13 inch pan. Melt butter and mix with brown sugar, cinnamon and pecans. Pour over biscuits ...
Melt butter. In ... biscuits and loosely roll between palms into ... sugar mixture. Place the sugared ball on a pan. Bake at 350 degrees until golden brown.
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