|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
1 - 10 of 1,510 for pillsbury rolls
Dissolve yeast in ... in half and roll each half into ... if desired. Cover rolls with a damp ... rolls are light golden (about 15 minutes or until done).
Preheat oven to ... on each rectangle. Roll-up jellyroll style, ... Bake at 375° for until golden brown (about 10-12 minutes). Serve warm. Makes 32 snacks.
Flatten crescent roll dough and place ... combinations may be used). Nice for an anytime-snack. Alternative: tomatoes, broccoli, green peppers, fresh mushrooms.
Note: If mayonnaise ... desired. Flatten crescent roll dough and place ... Provolone, mozzarella, etc - most kinds of cheeses or combinations may be used).
Slice cookie dough ... but they are ready. The cookie dough slices more easily if you place the rolls in the freezer for 20 to 30 minutes prior to cutting.
Separate rolls into 4 rectangles; ... Freeze to make easier to slice. Slice and place like cookie on a cookie sheet. Bake for 15 minutes at 350 degrees.
Snip each biscuit into quarters with scissors into a 9 x 13 inch pan. Melt butter and mix with brown sugar, cinnamon and pecans. Pour over biscuits ...
Melt until warm, ... together, dip individually 3 packages of Pillsbury biscuits. Stand up side ... Bundt pan. Bake for 30 to 35 minutes at 350 degrees.
Melt butter. In ... biscuits and loosely roll between palms into ... sugar mixture. Place the sugared ball on a pan. Bake at 350 degrees until golden brown.
Blend first 7 ingredients. Separate rolls into 4 rectangles ... your favorite beef mixture for the chicken. Also - can use a cream sauce in place of soup.
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