1 - 10 of 41 for pillsbury quick bread mix

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Mix batter according to ... frozen raspberries (break up clumped berries but do not thaw). Fill muffin papers half full. Bake according to package directions.

Heat oven to ... inch pan. Combine quick bread mix, butter and ... degrees for 30-40 minutes or until light golden brown. Serve warm or cold. 15 servings.

Heat oven to ... by hand until mix is moistened. Pour ... until smooth. Drizzle on bread. Chill in refrigerator for 24 hours before serving for best flavor.

Grease and flour pans. Combine oil, eggs, and water in big bowl. Add remaining ingredients. Stir by hand until combined. Pour into pans and bake. ...

Generously grease 2 loaf pans. In a large bowl, combine eggs and water. Add remaining ingredients by hand. Stir until combined. Pour into pans. Bake ...

Heat oven to ... into center comes out clean. Combine glaze ingredients. Drizzle over warm loaf. Wrap and refrigerate leftover bread. Makes 12 servings.

Heat oven to ... to 36 servings. Pillsbury Nut Quick Bread Mix can be substituted. ... (4 cups) candied fruit mixture for candied cherries and pineapple.

Heat oven to ... large bowl combine quick bread mix, orange juice, ... full. Sprinkle evenly with sugar and cinnamon mixture. Bake for 17 to 20 minutes.

Heat oven to ... and refrigerate leftover bread. 12 servings. ... tablespoon flour to dry quick bread mix. Bake at ... for 35 to 45 minutes. (Levittown)

In large bowl, ... honey and egg, mix well. Add quick bread mix, cereal and ... comes out clean. Cool in pan 15 minutes. Remove from pan and cool completely.

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