|The Good Fat Cookbook|
|by Fran McCullough|
Good news. The good fats -- butter, chocolate, eggs, coconut, olive oil, avocado, fish and shellfish, among many other favorites -- are not only d...
Results 1 - 10 of 419 for pillsbury pie crust
Whisk or sift ... bottom of the pie crust. Shape each ... pie pan. Fit into pan loosely. Bake according to directions given in the pie recipe being used.
Preheat oven to ... a deep dish pie pan or shallow ... of the pie crusts. Add cooked ... edges, if desired. Bake for about 40 minutes or until golden brown.
Preheat oven to ... 8 or 9-inch pie pan with pie crust. In a ... constantly. Remove from heat. Stir in vanilla and pour into pie crust. Bake for 30 minutes.
Combine sugar, flour ... Line a 9-inch pie pan with pastry. ... cut second pie crust into 3/8-wide strips. ... less than 1mg Vitamin C, less than 1mg iron.
Combine remaining ingredients ... 15 minutes. Remove pie crust from refrigerator 15 ... 7 inch rounds, fill and fold over to make half-circle turnovers.
Drain peaches, reserving ... sugar, honey, pumpkin pie spice and vanilla. ... pie pan with crust. After mixture ... minutes, or until deep golden brown.
Preheat oven to 400°F. Fit the bottom pie crust into a 9-inch ... wash. Bake for 45-60 minutes, or until apples are tender (check through the center vent).
In a skillet, ... one of the pie crusts. Add a ... Biscuit dough may be used instead of pie crust to line and top the casserole dish. About 6 servings.
Brown a large ... layers in a pie pastry lined square ... to seal on the top crust. Pierce with fork and bake at 425F degrees until top is golden brown.
Line two pie pans with crusts. Sift flour, ... 350°F oven for about 45 minutes. Makes 2 7-inch pies. Wonderful for breakfast or brunch or a snack anytime!
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