- 1. BROCCOLI BRUNCH BRAID
- In medium skillet, brown ... to seal. Press or roll out to form 14 ... Cut into squares. Serve warm.
Ingredients: 11 (cheese .. flour .. rolls .. sausage ...)
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- 2. SAUSAGE 'N SPINACH POCKETS
- Heat oven to 350 degrees. Lightly grease cookie sheet; sprinkle with cornmeal. In large skillet, brown sausage, onion and garlic; drain well. Add ...
Ingredients: 11 (cheese .. cornmeal .. egg .. mushrooms .. onion ...)
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- 3. CHICKEN A LA CRESCENT
- Heat oven to 375 degrees. Prepare crescent rolls as directed on package. ... baked crescent rolls. 4 servings.
Ingredients: 10 (bouillon .. flour .. leaves .. milk .. rolls ...)
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- 4. SEAFOOD QUICHE SQUARES
- Heat oven to 400 ... x 15 inch jelly roll pan; press over bottom ... instead of shrimp and crabmeat.
Ingredients: 11 (cheese .. half .. mustard .. rolls .. sauce ...)
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- 5. CHICKEN BROCCOLI CRESCENT BAKE
- Cream the can of ... and chopped up chicken. Roll out 1 can of rolls (making 2 long rectangles). ... roll and bake until brown.
Ingredients: 6 (cheese .. rolls .. soup ...)
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- 6. SWISS HAM RING - AROUND
- Heat oven to 350 degrees. Cook and drain broccoli. In a large mixing bowl, combine parsley, onion, mustard, butter and lemon juice. Blend well. Add ...
Ingredients: 10 (flakes .. juice .. mustard .. rolls ...)
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- 7. CHICKEN DIVAN CRESCENT SQUARES
- Heat oven to 350 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan; press over bottom and 1/2 inch up sides to form ...
Ingredients: 10 (cheese .. mustard .. onion .. paprika .. rolls ...)
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- 8. SWISS HAM RING - AROUND
- Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl combine parsley, onion, mustard, butter and lemon juice; blend well. Add ...
Ingredients: 10 (cheese .. chunks .. flakes .. juice .. mustard ...)
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- 9. CHICKEN POT SQUARES
- In large bowl cream ... both cans of crescent rolls into 8 squares. Seal ... (or 4 very hungry people).
Ingredients: 7 (rolls .. veggies ...)
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- 10. SWISS HAM RING - AROUND
- Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice: blend well. Add ...
Ingredients: 10 (cheese .. chunks .. flakes .. juice .. mustard ...)
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