|First Peel The Otter|
|by John Henry Dixon|
Titillate your taste buds with a starter of "Thrush Beaks on Toast" or "Vomit au Vents": savour such mouth-watering feasts as "Parrot Cake," "Squi...
1 - 6 of 6 for pillsbury donuts
Stretch to the size of donut you like. You ... Fry to your desired result. Set aside. After they are all fried, dip them in sugar or garnish as desired.
Pour the oil ... golden brown (must turn donut over to cook both sides). Take donuts out of oil, place them in the sugar mixture or eat them just plain.
In a brown ... make the doughnut holes. Fry on medium/high both sides until lightly brown from the frying pan place the donuts in the brown bag and shake.
Separate the biscuits. ... cap or 2 donut cutter, if you ... and put 5-6 donuts and brown on ... Use a fork and put donuts in the glaze and do both sides.
Found in the dairy section. Preheat oven to 375 degrees. Place melted butter in a small bowl. In another small bowl combine sugar and cinnamon. In ...
Punch holes in ... is hot, place donuts in pan and ... side. Remove; place on paper towels. Then dip in sugar or favorite topping. Do same to the middles.
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