|A Taste of India|
|by Madhur Jaffrey|
Take a culinary tour of India. Visit each of India's 16 main culinary regions through anecdotes and recipes.
Tip: Try crescent roll tuna for more results.
1 - 9 of 9 for pillsbury crescent roll tuna
Mix chicken with cheese. Roll 1 tablespoon chicken ... mixture in each crescent roll. Place all ... You may substitute tuna for chicken and ... a Crescent Tuna Casserole.
Preheat oven to ... small bowl, combine tuna, 1/2 cup ... tablespoons soup. Separate rolls, place 2 ... pan; arrange filled crescents over soup. Bake ... remaining sauce over crescents.
Preheat oven to ... small bowl add tuna, onion, 1/2 ... each dough triangle. Roll up starting at ... square pan. Place crescents over soup. Bake ... 25 to 30 minutes.
In a saucepan, ... other ingredients (except rolls) until heated thoroughly. Spoon hot tuna mixture into baking ... or until biscuits are brown. Serves 4.
Separate crescents in 4 rectangles; ... in melted butter, roll in corn flake ... Serve with sauce of cream of chicken soup and 1/2 can Cheddar cheese soup.
In medium bowl, ... Mix well. Separate crescent dough into 4 ... cookie sheet 20 to 25 minutes at 350 degrees. I have used homemade bread with great success.
Preheat oven to ... Place 2 tablespoons tuna mix on wide end of each triangle. Roll up. Heat rest ... pan. Arrange filled crescents over soup. Bake ... Serve with remaining sauce.
Mix all ingredients, except crescent roll, into meatloaf ... 10 minutes more. To serve, melt Velveeta cheese in microwave and spoon over slices of loaf.
Heat oven to ... onion. Stir in tuna and eggs. Unroll ... from side to side. Sprinkle sesame seed on top. Bake for 15-20 minutes or until deep golden brown.
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