|by Nancy Berkoff|
This unique cookbook, with 32 mouth-watering recipes, tips for making vegan seafood dishes, and comprehensive nutrition information, is geared to ...
Tip: Try crescent roll tuna for more results.
1 - 9 of 9 for pillsbury crescent roll tuna
Mix chicken with cheese. Roll 1 tablespoon chicken ... mixture in each crescent roll. Place all ... You may substitute tuna for chicken and ... a Crescent Tuna Casserole.
In a saucepan, ... other ingredients (except rolls) until heated thoroughly. Spoon hot tuna mixture into baking ... or until biscuits are brown. Serves 4.
Separate crescents in 4 rectangles; ... in melted butter, roll in corn flake ... Serve with sauce of cream of chicken soup and 1/2 can Cheddar cheese soup.
Preheat oven to ... small bowl, combine tuna, 1/2 cup ... tablespoons soup. Separate rolls, place 2 ... pan; arrange filled crescents over soup. Bake ... remaining sauce over crescents.
Preheat oven to ... Place 2 tablespoons tuna mix on wide end of each triangle. Roll up. Heat rest ... pan. Arrange filled crescents over soup. Bake ... Serve with remaining sauce.
In medium bowl, ... Mix well. Separate crescent dough into 4 ... cookie sheet 20 to 25 minutes at 350 degrees. I have used homemade bread with great success.
Preheat oven to ... small bowl add tuna, onion, 1/2 ... each dough triangle. Roll up starting at ... square pan. Place crescents over soup. Bake ... 25 to 30 minutes.
Heat oven to ... onion. Stir in tuna and eggs. Unroll ... from side to side. Sprinkle sesame seed on top. Bake for 15-20 minutes or until deep golden brown.
Mix all ingredients, except crescent roll, into meatloaf ... 10 minutes more. To serve, melt Velveeta cheese in microwave and spoon over slices of loaf.
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