|Soup--A Kosher Collection|
|by Pamela Reiss|
This basic soup book imparts a host of creative new ideas and tastes that will make you think twice about kosher soups.
Tip: Try crescent roll quiche for more results.
1 - 10 of 19 for pillsbury crescent roll quiche
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Preheat oven to ... Pyrex dish with crescent rolls and pat out ... filling is set. Leftovers heat well in microwave. Served with salad makes entire meal.
Can use Swiss, ... and drain. Spread crescent roll dough in 9 ... overbeat). Pour over sausage. Sprinkle cheese on top. Bake at 350 degrees for 30-35 minutes.
Heat oven to ... 15 inch jelly roll pan; press over ... 60 appetizers. Delicious made with 12 ounces broken lobster meat instead of shrimp and crabmeat.
Press Pillsbury crescent rolls together in bottom of 9 inch pie plate or quiche plate. Layer first ... Let set for about 10 minutes and then cut and serve.
Saute chopped onion ... parsley. Take 10-inch quiche dish and line with crescent rolls. Spread mustard ... zucchini mixture. Bake at 375 degrees for 20 minutes.
Fit 1 can crescent rolls into (flatten) glass ... crust. Sprinkle 1/2 can real bacon bits over top. Bake 40 minutes at 350 degrees. Let rest 10 minutes.
Heat oven to 400 degrees. Roll out crescent rolls and press ... lightly brown and knife inserted in center comes out clean. Let stand 5 minutes. 6 servings.
Place rolls in greased baking dish. Combine the rest and pour over. Bake at 325 degrees for 50-60 minutes.
Unroll and separate dough into 8 triangles. Place in a 9 inch glass pie pan, pressing pieces together to form a crust. Combine egg, milk, salt and ...
Cook and stir ... 8 ounce can Pillsbury crescent rolls. Place in ... oven for 18-20 minutes or until center is set. Let stand 10 minutes before serving.
Result Page: 1
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