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Results 1 - 7 of 7 for roll mini quiche

Heat oven to ... pieces. Divide each roll in half. Press ... or until puffy and light golden brown. Cool slightly; remove from muffin cups. 24 appetizers.

Divide biscuits into ... with Pam. Use mini muffin tins. Place ... is firm. Wait 5 minutes. Serve. (You can also use spinach, shrimp or other fillings.)

Grease 24 miniature muffin cups. Divide each roll into halves and ... put 1 teaspoon into each shell. Bake in 350 degree oven for 20 minutes. Serve warm.

Beat butter and ... refrigerate 1 hour. Roll into 24 (1 ... press each into mini muffin cup. Preheat ... Remove from pans. Serve hot. Refrigerate leftovers.

Grease 2 dozen ... cups. Separate each roll in half, press ... tablespoon of the mixture. Bake at 350 degrees F for 20 minutes. Serve warm. Makes 24 quiches.

Grease 24 (1 ... Separate each dinner roll in half and ... minutes. Makes 2 dozen. This little crust idea is great! Use it for all your little mini-tarts.

On lightly floured board, roll dough into 15" ... 3/4 full. Bake at 400 degrees for 30 to 40 minutes or until crust is browned. Remove from tins and cool.

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