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Results 1 - 7 of 7 for roll mini quiche

Beat butter and ... refrigerate 1 hour. Roll into 24 (1 ... press each into mini muffin cup. Preheat ... Remove from pans. Serve hot. Refrigerate leftovers.

Divide biscuits into ... with Pam. Use mini muffin tins. Place ... is firm. Wait 5 minutes. Serve. (You can also use spinach, shrimp or other fillings.)

Grease 24 miniature muffin cups. Divide each roll into halves and ... put 1 teaspoon into each shell. Bake in 350 degree oven for 20 minutes. Serve warm.

Grease 2 dozen ... cups. Separate each roll in half, press ... tablespoon of the mixture. Bake at 350 degrees F for 20 minutes. Serve warm. Makes 24 quiches.

Grease 24 (1 ... Separate each dinner roll in half and ... minutes. Makes 2 dozen. This little crust idea is great! Use it for all your little mini-tarts.

Heat oven to ... pieces. Divide each roll in half. Press ... or until puffy and light golden brown. Cool slightly; remove from muffin cups. 24 appetizers.

On lightly floured board, roll dough into 15" ... 3/4 full. Bake at 400 degrees for 30 to 40 minutes or until crust is browned. Remove from tins and cool.

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