|Tiny Tastes & Mini Bites|
|by Thierry Roussillon|
Hold the peanuts, hold the chips! When friends are dropping round for cocktails, the delicious bite-size accompaniments gathered in this luscious ...
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Heat oven to ... pieces. Divide each roll in half. Press ... or until puffy and light golden brown. Cool slightly; remove from muffin cups. 24 appetizers.
Grease 24 miniature muffin cups. Divide each roll into halves and ... put 1 teaspoon into each shell. Bake in 350 degree oven for 20 minutes. Serve warm.
Grease 24 (1 ... Separate each dinner roll in half and ... minutes. Makes 2 dozen. This little crust idea is great! Use it for all your little mini-tarts.
Beat butter and ... refrigerate 1 hour. Roll into 24 (1 ... press each into mini muffin cup. Preheat ... Remove from pans. Serve hot. Refrigerate leftovers.
Grease 2 dozen ... cups. Separate each roll in half, press ... tablespoon of the mixture. Bake at 350 degrees F for 20 minutes. Serve warm. Makes 24 quiches.
Divide biscuits into ... with Pam. Use mini muffin tins. Place ... is firm. Wait 5 minutes. Serve. (You can also use spinach, shrimp or other fillings.)
On lightly floured board, roll dough into 15" ... 3/4 full. Bake at 400 degrees for 30 to 40 minutes or until crust is browned. Remove from tins and cool.
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