|by Sylvia Thompson|
An elegant, delicious, and smart choice for anyone who loves to entertain, tarts are easier than pie to make ahead of time.
Tip: Try crescent roll dessert for more results.
Results 1 - 9 of 9 for pillsbury crescent roll dessert
In 9 x ... out 1 package crescent rolls, cover the ... cutting, then you can serve. Makes 48. Variation: Omit sugar on top and spread cherry topping over it.
In glass bowl melt butter (microwave ok). Fold Solo filling (save a little to brush top) open the dough tubes. Remove wrapper. Lasagna pan: 1) ...
Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan; press over bottom to form crust. Seal ...
Sinfully good -- ... when served. Spread crescent rolls (the dough) onto ... from oven and sprinkle 12 ounces chocolate chips over top. Let melt, spread.
Layer bottom of ... with 1 pkg. rolls. Mix together ... minutes or until light brown. Mix powered sugar with a little milk to make glaze, and drizzle on top.
Separate rolls into 2 rectangles. ... and butter and mix until crumbly. Stir in nuts and sprinkle over filling. Bake at 375 degrees for 25 to 30 minutes.
Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan. Press in bottom of pan, firmly pressing ...
Beat cream cheese ... 1 package of Crescent Rolls and evenly line ... strawberries over the top of each serving. Store in refrigerator. Makes about 12 servings.
Heat oven to 375 degrees. In small saucepan, over low heat, melt butter. Add brown sugar; cook 2 minutes, stirring constantly. Add sour cream; cook 4 ...
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