Tip: Try crescent roll cherry for more results.
1 - 10 of 13 for pillsbury crescent roll cherry
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In 9 x ... out 1 package crescent rolls, cover the ... cutting, then you can serve. Makes 48. Variation: Omit sugar on top and spread cherry topping over it.
Take crescent rolls. Make like ... crust then take cherry pie filling. Spread ... blueberries and decorate like pizza. Chill and serve. Great as a summer treat.
Spread crescent rolls over lightly greased ... Wrap. Refrigerate. Best made one day ahead. Will keep several days in refrigerator. Serve at room temperature.
Roll out 2 packages ... and Good Seasons and spread on rolls. Top with veggies and cover with wax paper to press veggies in place. Refrigerate and serve.
Flatten crescent rolls into a greased ... mushrooms. Sprinkle cheese over top and refrigerate till serving time. Blend ingredients until creamy and smooth.
Crust: Unroll the crescent dough into two ... "wing" strips across each other to form a braid. Bake at 375 degrees for 20 minutes. Let cool before cutting.
Heat oven to ... refrigerator.) With hands, roll dough to 12-inch ... "holly leaves" and cherry tomato "berries". Serve ... conflicting aromas on the food table.
Heat oven to ... cup. Top with cherry. Bake at ... from pan. Serve warm or cool. If desired, serve with whipped cream and shaved chocolate. 16 servings.
Heat oven to ... Set aside. Unroll crescent dough into four ... perforations to seal. Roll or pat out ... up to 2 hours before baking. Bake as directed.
Heat oven to ... seal. Press or roll each rectangle into ... 8 servings. TIP: To reheat, wrap loosely in foil; heat to 350 degrees for 20 to 25 minutes.
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