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Preheat oven to ... on each rectangle. Roll-up jellyroll style, ... Bake at 375° for until golden brown (about 10-12 minutes). Serve warm. Makes 32 snacks.
Preheat oven to ... on each rectangle. Roll-up jelly roll ... in preheated 375°F oven for 10 to 12 minutes, or until golden brown. Serve warm. Makes 32.
Heat oven 375 ... with crumbled bacon. Roll up starting at ... leftovers in refrigerator. Can make ahead up to 2 hours and store in refrigerator. Makes 24.
Unroll dough into ... of 15"x10"x1" jelly roll pan to form ... minutes before serving. Garnish with thin red pepper strips, if desired. Approximately 3 dozen.
Unroll and press into 10 x 15 inch jelly roll pan. Bake 375 ... stand for 5 minutes. Cut into square and garnish with thin red pepper strips. Makes 3 dozen.
Unroll dough into rectangles. Press onto bottom and sides of 15 x 10 inch pan. Bake at 375 degrees for 10 minutes. Combine remaining ingredients; mix ...
Unroll dough and ... 10x15x1 inch jelly roll pan to form ... ingredients over crust. Bake at 375 degrees for 15 minutes. Let stand 5 minutes before serving.
Separate dough into 3 triangles. Roll out and cut ... When ready to serve, return to room temperature and bake at 375 degrees for 6-7 minutes, until golden.
Flatten out, butter side up, on 11"x14" pan. Bake, according to package directions; cool. Mix together and spread on crust: 2/3 c. mayonnaise (not ...
Heat oven to 375 degrees. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides ...
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