|The Renaissance of Italian Cooking|
|by Lorenza De'Medici|
Lorenza de' Medici takes her reader on a marvelous journey through twelve Italian regions, each renowned for its gastronomy, as she reveals the ar...
Results 1 - 10 of 293 for pillsbury crescent roll
Dissolve yeast in ... in half and roll each half into ... edges into a crescent shape, if desired. ... are light golden (about 15 minutes or until done).
Note: If mayonnaise ... if desired. Flatten crescent roll dough and place ... Provolone, mozzarella, etc - most kinds of cheeses or combinations may be used).
Flatten crescent roll dough and place ... combinations may be used). Nice for an anytime-snack. Alternative: tomatoes, broccoli, green peppers, fresh mushrooms.
Heat oven to ... and cinnamon Separate crescent roll dough into 8 ... over warm rolls. These puffs are really good if you have a sweet tooth!! ENJOY!!!
Separate rolls into 4 rectangles; ... Freeze to make easier to slice. Slice and place like cookie on a cookie sheet. Bake for 15 minutes at 350 degrees.
Heat oven to ... 1 tablespoon cheese. Roll up, starting at ... Cover and refrigerate them. Bake just before serving. Great for lunch with a big green salad.
In medium bowl, ... Mix well. Separate crescent dough into 4 ... brushing with remaining butter. Place on baking sheet and bake 25 minutes at 350 degrees.
Preheat oven to 375 degrees. Separate crescent dough into two ... x 10 jelly roll pan. Gently press ... appearance). Cool; cut into bars. Makes 3 to 4 dozen bars.
Preheat oven to ... each dough triangle. Roll up starting at ... 9 inch square pan. Place crescents over soup. Bake at 375 degrees for 25 to 30 minutes.
Heat oven to ... Set aside. Unroll crescent dough into four ... perforations to seal. Roll or pat out ... up to 2 hours before baking. Bake as directed.
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