|20 Minute Finger Food and Starters|
|by Simon Holst|
This book features more than 40 recipes for quick and easy finger food and starters, including dips, spreads, treats, hot and cold snacks, and more.
Results 1 - 10 of 293 for pillsbury crescent roll
Dissolve yeast in ... in half and roll each half into ... edges into a crescent shape, if desired. ... are light golden (about 15 minutes or until done).
Flatten crescent roll dough and place ... combinations may be used). Nice for an anytime-snack. Alternative: tomatoes, broccoli, green peppers, fresh mushrooms.
Note: If mayonnaise ... if desired. Flatten crescent roll dough and place ... Provolone, mozzarella, etc - most kinds of cheeses or combinations may be used).
Heat oven to ... and cinnamon Separate crescent roll dough into 8 ... over warm rolls. These puffs are really good if you have a sweet tooth!! ENJOY!!!
Separate rolls into 4 rectangles; ... Freeze to make easier to slice. Slice and place like cookie on a cookie sheet. Bake for 15 minutes at 350 degrees.
Heat oven to ... 1 tablespoon cheese. Roll up, starting at ... Cover and refrigerate them. Bake just before serving. Great for lunch with a big green salad.
Heat oven to ... Set aside. Unroll crescent dough into four ... perforations to seal. Roll or pat out ... up to 2 hours before baking. Bake as directed.
In medium bowl, ... Mix well. Separate crescent dough into 4 ... brushing with remaining butter. Place on baking sheet and bake 25 minutes at 350 degrees.
Preheat oven to ... each dough triangle. Roll up starting at ... 9 inch square pan. Place crescents over soup. Bake at 375 degrees for 25 to 30 minutes.
Preheat oven to 375 degrees. Separate crescent dough into two ... x 10 jelly roll pan. Gently press ... appearance). Cool; cut into bars. Makes 3 to 4 dozen bars.
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