|The Food of France|
|by Waverley Root|
Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well.
Tip: Try crescent ring for more results.
Results 1 - 10 of 25 for pillsbury crescent ring
Result Page: 1
Mix chicken, soup, ... 1/2 can onion rings in a 9x13 ... 20 minutes. Unroll crescent rolls and lay ... minutes more until cheese melts and onions are crunchy.
Brown ground beef ... Press 2 packages crescent roll dough into ... with cheese and green pepper. Bake additional 15-18 minutes. Serve at once. Serves 4.
Fit 1 can crescent rolls into (flatten) ... on bottom onion rings over crust. Next ... bits over top. Bake 40 minutes at 350 degrees. Let rest 10 minutes.
Heat oven to ... Set aside. Separate crescent dough into 8 ... filling in a ring evenly over bases ... degrees for 25 to 30 minutes or until golden brown.
Heat oven to ... from oven. Remove crescent rolls dough from ... Remove from oven and let sit 5 minutes. Then invert the bread ring onto platter. Serve warm.
Heat oven to ... Set aside. Separate crescent dough in to ... filling in a ring evenly over bases ... refrigerate for up to 3 hours; bake 30 to 35 minutes.
Heat oven to ... set aside. Separate crescent dough into 8 ... filing in a ring evenly over bases ... refrigerate for up to 3 hours; bake 30 to 35 minutes.
In large mixing ... set aside. Separate crescent rolls into 8 ... 35 minutes. To serve: Place tomato, cut in wedges in center with an olive in its center.
Combine cream cheese, ... seal. Shape into ring, seam-side down, ... ring. Garnish with maraschino cherry halves and additional almonds to make flowers.
Heat oven to ... sheet place uncooked crescent rolls in circle, ... in center of ring. Take ends ... Sprinkle Parmesan cheese over top and bake for 30 minutes.
Result Page: 1
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