|Things Mother Used To Make|
|by Lydia Maria Gurney|
A collection of old time recipes, some nearly 100 years old, first published in 1914.
1 - 10 of 43 for pillsbury crescent meat pie
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Mix together beef, ... 1 can of crescent rolls. Add mixture ... other can of crescent rolls. Bake at 350 degrees for 1/2 hour or until crust is golden brown.
Mix all ingredients ... 1 tube of Pillsbury dough and roll out for base of pie. Leave with ... serve warm in thin slices as appetizer. Refrigerate leftovers.
In medium bowl ... inch meatballs. Separate crescent rolls and cut ... center covering the meat. Place each pie upside down on ... Makes 16 mini meat pies.
Brown ground beef. ... Open 1 can crescent rolls, pinch triangles ... mixture with it. Pinch all sides together. Bake at 350 degrees until golden brown.
Heat oven to 325 degrees. Separate crescent rolls into 8 ... 8" or 9" pie pan, pressing over ... 2" from edge comes out clean. Do not over bake. Serves 6.
Preheat oven to ... minutes, then sear meat in hot olive ... kind of pre-made pie crust will work, but Crescent Rolls can be ... chicken pot pie in the world!
Brown meat, drain, stir ... baking until process cheese spread begins to melt. Top with remaining ingredients. Serve with sour cream. Bake at 375 degrees.
Brown and drain ... 5 minutes. Separate crescent rolls into 8 ... ungreased 9 inch pie dish and press ... of crust. Spoon meat mixture over corn ... wedges. Makes 6 servings.
1. Brown ground ... water. 3. Put crescent rolls in bottom of pie dish. Cover all ... dish. 5. Add meat mixture. 6. Sprinkle ... after baking if desired.
In large frying ... 10 minutes. Separate crescent roll dough. Place ... or 9 inch pie pan. Press over ... half of hot meat mixture to crust. ... enough to melt cheese.
Result Page: 1
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