|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
Tip: Try crescent cheese danish for more results.
1 - 10 of 18 for pillsbury crescent cheese danish
Result Page: 1
Heat oven to 350 degrees. Blend cream cheese, sugar and ... until smooth. Separate crescent dough into 8 ... brown. Drizzle with glaze. Refrigerate leftovers.
Grease 12 x ... and lay over cheese mixture; pinch sides ... popular as this is, I can't take the credit--Leslie served this shortly after they were married.)
Lay one package crescent rolls in 9 ... and softened cream cheese. Pour over ... egg white and sprinkle with topping. Bake all of above for 25-30 minutes.
Spray bottom of ... completely. Mix cream cheese, 1 egg, ... together. Bake at 350 degrees for 30 minutes. When cool drizzle with confectioners' sugar icing.
Press 1 package crescent rolls into 13"x9" pan. Mix cream cheese, 1 cup ... sugar and cinnamon and sprinkle on top. Bake at 350 degrees for 20 to 25 minutes.
Preheat oven to ... bowl, combine cream cheese, sugar, egg ... Cool and store covered with wax paper between layers. Makes 32 small rolls. They are rich.
Soften cream cheese, stir in ... flatten 1 package crescent rolls onto a ... Brush with beaten egg. Bake at 350 degrees for 30 minutes or until golden brown.
Line bottom of ... of rolls. Beat cheese, sugar, egg ... until foamy. Brush on top of dough. Bake at 350 degrees for 30 minutes. Cool and cut in squares.
Open one package crescent rolls and lay ... crust.) Blend cream cheese and sugar until ... white. Bake for 15 to 20 minutes at 350 degrees until golden brown.
Place 1 package ... inch pan. Mix cheese (softened at room ... 2nd package of crescent rolls; pinch together. ... 25 minutes. When cool, cut into squares.
Result Page: 1
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