|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Tip: Try corn biscuits for more results.
Results 1 - 10 of 12 for pillsbury corn biscuits
Result Page: 1
Grease pie pan, ... garlic powder, pepper, corn and tomato sauce, simmer. Place biscuit around sides of ... degrees for 25 minutes or until biscuits are brown.
Spread sauerkraut in ... at 425 degrees for 15 minutes. Make 2 rows of the biscuits. Bake at 425 degrees for 15 to 18 minutes or until biscuits are brown.
In a brown ... each separate uncooked biscuit to make the ... sides until lightly brown from the frying pan place the donuts in the brown bag and shake.
Put drained kraut ... dressing. Cover with corn beef. Sprinkle with ... from oven. Place biscuits in three rows. ... degrees for 20 minutes until golden brown.
In a small bowl, combine corn puffs, sugar and ... for topping. Separate biscuit dough into 10 biscuits. Dip each ... hours before baking, bake as directed.
Heat oven to ... dough into 10 biscuits. Place biscuits ... with olive slices. Bake at 375 degrees for 10 to 13 minutes or until golden brown. 10 servings.
Separate can biscuits. Flake each ... cookie sheet. Bake in preheated 400 degree oven for 5 to 7 minutes or until biscuits are golden brown. Yield: about 50.
Spread sauerkraut in ... minutes. Separate each biscuit into 3 pieces, ... 15 to 20 minutes more or until biscuits are golden. It's different, but good.
Preheat oven to ... square pan. Separate biscuit dough into 10 biscuits; pull apart ... on top. Combine corn chips and Romano ... leftovers.) 5 to 6 servings.
Preheat oven to ... Stir in weiners, corn, soup and ... baking dish. Separate biscuits dough into 10 ... minutes until biscuits are brown. 5-6 servings.
Result Page: 1
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