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Results 1 - 10 of 14 for pillsbury cinnamon sticky rolls

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Melt butter. Add ... Separate the crescent rolls in 8 rectangles. ... to seal. Sprinkle cinnamon and sugar mix ... brown. When done, invert on a warm dish.

Quarter biscuits, shake in a mixture of: Place coated pieces in layers in well buttered tube or Bundt pan. Melt 1 1/2 sticks of butter and 1 cup ...

Heat oven to ... combine sugar and cinnamon. Dip one ... Bake for 19 to 24 minutes until golden brown. Cool 1 minute; invert onto serving plate. Serve warm.

Heat oven to 375 degrees. In small bowl combine butter, brown sugar and corn syrup; blend well. Spread evenly in bottom of ungreased 8 or 9 inch ...

Put syrup and ... sugar, butter and cinnamon mixture. Set them ... Bake at 425 degrees for 15-18 minutes. When baked tip upside down on a plate. Serve warm.

Snip each biscuit ... with brown sugar, cinnamon and pecans. Pour ... plate, enjoy! These are delicious with a powdered sugar frosting lightly drizzled on.

Heat oven to ... combine sugar and cinnamon, dip one ... minutes or until deep golden brown. Cool 1 minute; invert onto serving plate. Serve warm. 8 rolls.

Grease 13x9-inch pan. In small saucepan combine first 6 ingredients. Stir over low heat until butter melts; stir in nuts. Pour mixture into greased ...

Melt butter in ... in brown sugar, cinnamon, and corn ... mixture. Put cinnamon rolls on top with ... serving platter so sticky nut side is up. Makes 8 buns.

Cut up into ... of the round Pillsbury dinner rolls. Roll these ... and 2 teaspoons cinnamon. Place the ... degrees. Remove from oven and invert on a plate.

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