|Cinnamon Mornings & Chocolate Dreams|
|by Pamela Lanier|
One of the pleasures of visiting a good bed-and-breakfast is a leisurely, luxurious breakfast and an unforgettable afternoon indulgence.
Tip: Try cinnamon sticky rolls for more results.
1 - 10 of 14 for pillsbury cinnamon sticky rolls
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Heat oven to ... combine sugar and cinnamon, dip one ... minutes or until deep golden brown. Cool 1 minute; invert onto serving plate. Serve warm. 8 rolls.
Melt butter. Add ... Separate the crescent rolls in 8 rectangles. ... to seal. Sprinkle cinnamon and sugar mix ... brown. When done, invert on a warm dish.
Snip each biscuit ... with brown sugar, cinnamon and pecans. Pour ... plate, enjoy! These are delicious with a powdered sugar frosting lightly drizzled on.
Heat oven to 375 degrees. In small bowl combine butter, brown sugar and corn syrup; blend well. Spread evenly in bottom of ungreased 8 or 9 inch ...
Melt butter in ... in brown sugar, cinnamon, and corn ... mixture. Put cinnamon rolls on top with ... serving platter so sticky nut side is up. Makes 8 buns.
Cut up into ... of the round Pillsbury dinner rolls. Roll these ... and 2 teaspoons cinnamon. Place the ... degrees. Remove from oven and invert on a plate.
Grease 13x9-inch pan. In small saucepan combine first 6 ingredients. Stir over low heat until butter melts; stir in nuts. Pour mixture into greased ...
Quarter biscuits, shake in a mixture of: Place coated pieces in layers in well buttered tube or Bundt pan. Melt 1 1/2 sticks of butter and 1 cup ...
Heat oven to ... combine sugar and cinnamon. Dip one ... Bake for 19 to 24 minutes until golden brown. Cool 1 minute; invert onto serving plate. Serve warm.
Put syrup and ... sugar, butter and cinnamon mixture. Set them ... Bake at 425 degrees for 15-18 minutes. When baked tip upside down on a plate. Serve warm.
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