|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 44 for pillsbury chicken pot pie
Result Page: 1
Preheat oven to ... use fresh vegetables), chicken, and broth. ... into the bottom pie shell. Cover with ... pie shield if it begins to brown too quickly.
Preheat oven to 400°F degrees. Sauté chicken and onions in ... inside. Prepare one pie crust in 9" ... steam. Bake for 20 minutes or until golden brown.
Preheat oven to 350°F. Pull chicken from the bone. ... will only separate the rolls if you use ramekins. Bake for 10-15 minutes or until rolls are brown.
Preheat oven to 300°F. Season chicken with salt and ... a tightly covered stew-pot of very low ... kind of pre-made pie crust will work, ... pie in the world!
Put the 2 ... a saucepan. Add chicken and mushrooms; heat ... Put mixture in pie that is in ... much chicken as you want. I use 2 boiled chicken breasts.
Put in as ... degrees. Mix together chicken, gravy and ... mashed potatoes then top with pie crust. Make a couple of X's on crust. Cook for 35 minutes. Enjoy!
Preheat oven to ... Take 9 inch pie dish and place ... cup chopped/cubed cooked chicken (turkey, beef, tuna, ... salad and fruit. Serves approximately 6.
Heat butter over ... stirring. Stir in chicken and vegetables. Set aside. Line pie plate with the ... set 5-10 minutes. Can be prepared ahead and frozen.
Place 1 crust in bottom of 9 inch pie pan. Use egg wash on crust. Mix chicken, Veg-All, soup, ... 350 degrees for 40 minutes. Do not put on cookie sheet.
Mix chicken, Veg - ... simmer. Place 1 Pillsbury crust in large, ... Add the other pie crust on top and pierce. Cook until crust is done at 350 degrees.
Result Page: 1
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