|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 21 for pillsbury cake mixes pumpkin
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Mix together pumpkin, brown sugar, ... pan. Then sprinkle cake mix over pumpkin. ... Bake at 350 degrees for 1 hour. Last 10 minutes, sprinkle nuts over it.
Heat oven to ... oil, eggs and pumpkin 1 minute at highest speed. Add cake mix and spice; blend ... Frost cooled bars. Store in refrigerator. Makes 36 bars.
Combine sugar, oil, eggs and pumpkin. Beat 1 minute. Add cake mix and spices. Blend ... vanilla icing, 3 ounce package cream cheese (softened), blend together.
Heat oven to ... sugar, spice, eggs, pumpkin and evaporated milk. ... pan. Sprinkle with cake mix. Drizzle evenly ... Refrigerate leftovers. 12 servings.
Heat oven to ... oil, eggs, and pumpkin 1 minute at highest speed. Add cake mix and spice; blend ... Frost cooled bars. Store in refrigerator. Makes 36 bars.
Or 1 pound can solid pack pumpkin adding 2 1/2 ... Reserve 1 cup cake mix for topping. Combine ... the center comes out clean. Serve with whipped topping.
Heat oven to ... In large bowl, mix sugar, pumpkin, pumpkin pie ... pan. Sprinkle dry cake mix on top ... into squares and serve with Cool Whip. Serves 12.
Mix cake mix (save out ... greased pan. Mix pumpkin, pumpkin pie ... melted), until crumbly. Sprinkle on top and bake at 350 degrees for 50 to 90 minutes.
Mix pumpkin, sugar, spices, ... baking dish. Sprinkle cake mix over top ... over top. Bake 1 hour at 350 degrees. Serve with whipped cream. Can refrigerate.
Heat oven to ... oil, eggs and pumpkin. Beat 1 minute. Add cake mix and spice. Blend, ... Spread across cake. Cool in refrigerator. Cut into bars for serving.
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