|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 21 for pillsbury cake mixes pumpkin
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Mix together pumpkin, brown sugar, ... pan. Then sprinkle cake mix over pumpkin. ... Bake at 350 degrees for 1 hour. Last 10 minutes, sprinkle nuts over it.
Mix cake mix (save out ... greased pan. Mix pumpkin, pumpkin pie ... melted), until crumbly. Sprinkle on top and bake at 350 degrees for 50 to 90 minutes.
Heat oven to ... In large bowl, mix sugar, pumpkin, pumpkin pie ... pan. Sprinkle dry cake mix on top ... into squares and serve with Cool Whip. Serves 12.
Or 1 pound can solid pack pumpkin adding 2 1/2 ... Reserve 1 cup cake mix for topping. Combine ... the center comes out clean. Serve with whipped topping.
Heat oven to ... sugar, spice, eggs, pumpkin and evaporated milk. ... pan. Sprinkle with cake mix. Drizzle evenly ... Refrigerate leftovers. 12 servings.
Combine sugar, oil, eggs and pumpkin. Beat 1 minute. Add cake mix and spices. Blend ... vanilla icing, 3 ounce package cream cheese (softened), blend together.
Heat oven to ... oil, eggs, and pumpkin 1 minute at highest speed. Add cake mix and spice; blend ... Frost cooled bars. Store in refrigerator. Makes 36 bars.
Heat oven to ... oil, eggs and pumpkin 1 minute at highest speed. Add cake mix and spice; blend ... Frost cooled bars. Store in refrigerator. Makes 36 bars.
Mix pumpkin, sugar, spices, ... baking dish. Sprinkle cake mix over top ... over top. Bake 1 hour at 350 degrees. Serve with whipped cream. Can refrigerate.
Heat oven to ... oil, eggs and pumpkin. Beat 1 minute. Add cake mix and spice. Blend, ... Spread across cake. Cool in refrigerator. Cut into bars for serving.
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