|Cooking with Herbs and Spices|
|by Milo Miloradovich|
Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices ...
Tip: Try cake mix rum for more results.
1 - 10 of 25 for pillsbury cake mix rum
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Heat oven to 325 degrees. Combine cake mix and butter in ... sugar, flour, and rum extract; beat until ... overnight. Store in refrigerator. 16 serving.
Heat oven to ... large bowl, blend cake mix, water, 1/2 ... oil, 1/4 cup rum and egg whites ... substitute for rum, use 1/4 cup water and 1 teaspoon rum extract.
Heat oven to ... large bowl, blend cake mix, water, 1/2 ... oil, 1/4 cup rum and egg whites ... Stir in 1/2 cup coconut. Pour into greased and floured pan.
Heat oven to ... bowl, combine all cake ingredients at low ... is desired, stir in additional water a drop at a time. Spoon over cooled cake. 16 servings.
Combine all cake ingredients in a ... bowl, combine pudding mix, milk, and rum. Beat at ... Sprinkle with grated chocolate. Store, covered, in the refrigerator.
Heat oven to ... water, 1/3 cup rum and next 4 ... rum. Immediately after cake is removed from ... brush remaining sauce on cake. Store cake tightly covered.
Heat oven to ... large bowl blend cake mix, 1 cup ... oil, 1/4 cup rum flavoring, and egg ... and frost cake. Spread rest of toasted coconut over frosting.
Heat oven to ... large bowl combine cake mix and butter at ... sides of pan. Refrigerate 4 to 5 hours or overnight. Store in refrigerator. Makes 16 servings.
Heat oven to ... large bowl, combine cake mix and butter at ... sugar, flour, and rum extract. Heat until ... Refrigerate 4-5 hours. Store in refrigerator.
Preheat oven to ... combine the 5 cake ingredients. Beat at ... bowl, combine pudding mix, milk, and rum. Blend at ... pudding and Cool Whip Lite can be used.
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