|Biscuits, Breads & Cookies|
|by Lynn Bedford Hall|
Features more than 150 recipes for cookies and breads to suit any occasion and includes hints on perfecting baking skills, full-color photographs ...
Tip: Try biscuit dumplings for more results.
Results 1 - 8 of 8 for pillsbury biscuit dumplings
Remove all chicken ... chicken aside. Cut biscuits into 1/2' nuggets... ... Makes 6 servings. This goes great with some sourdough bread and and butter!
Total time from ... lightly boiling soup. 20-30 minutes before serving, add Pillsbury dough in bite-sized portions one-by-one. Will easily serve 10-12. Enjoy!
In large skillet ... simmer. While preparing dumplings combine chicken, celery, ... dough into 10 biscuits, press or ... dumplings are no longer doughy. Garnish.
Roll each biscuit into a 5 ... will have 20 dumplings. Place dumplings ... degrees for 30 minutes or until golden. Baste frequently with syrup while baking.
In a heavy ... until heated. Cut biscuits in 1/2 of ... Simmer uncovered 10 minutes. Simmer covered 15 to 20 minutes longer. Garnish with parsley and paprika.
In a large ... and pepper. Separate biscuits into 10 biscuits. ... edges tightly. Place dumplings sealed edges down ... until dumplings are no longer doughy.
In large skillet, ... simmer while preparing dumplings. Combine chicken, ... dough into 10 biscuits; press or ... Garnish with fresh parsley. 4 to 5 servings.
Cook chicken until ... and add the biscuits which have been ... When finished with dumplings, add chicken, ... pie and dot with butter. Bake until brown.
top of page