|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Results 1 - 10 of 15 for pillow dough
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Sift flour into ... make a stiff dough. Knead the ... to form small pillows about 1 1/2" ... sauce thickens. Sauce may be used for spaghetti or lasagna also.
In a medium bowl combine lemon juice, garlic and salt; mix well. Cut chicken breasts into cubes and add to the above. Marinate for 4-6 hours. Preheat ...
Stir together flour ... beat until soft dough forms. Cover; chill ... rack. May be stored in tightly covered container up to 3 weeks. Makes about 5 dozen
Dissolve yeast in ... in flour. Cover dough and let rest ... sopapillas and put honey-butter inside. This is much easier than it sounds and will be worth it.
Beat egg and ... a ball. Cover dough and let sit ... rises to surface, turn and continue to cook until puffed and browned. Drain and eat with honey or jelly.
Cream butter and ... saw-tooth plate, press dough through a cookie ... squares after baking. (Sprinkle with colored sugar before baking during the holidays.)
Combine potato flakes, ... make a soft dough. Turn out ... desired. Bake at 450 degrees for about 13 minutes or until lightly browned. Yields 12-18 biscuits.
Combine 1 1/4 ... Exchange beater for dough hook and turn ... then place the covered dough bowl on the steaming towel. Repeat process until dough doubles.
Cream together butter, ... on strips of dough. Press another ... pieces. Bake at 375 degrees 12 to 15 minutes, until light brown. Cut into pieces immediately.
Heat oven to ... is moistened and dough cleans sides of ... and filling. Bake until light golden brown, about 15 minutes. Immediately remove from sheet.
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