- 1. ARMENIAN CHICKEN PILAF
- Dry the chicken with paper towels and season with salt and pepper. In a large, heavy skillet heat the butter and oil over moderate heat. Add the ...
Ingredients: 12 (-or- .. allspice .. bulghur .. oil .. pieces ...)
|
- 2. QUICK BROWN RICE AND MUSHROOM PILAF
- Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally. Add mushrooms; cook 3 ...
Ingredients: 8 (broth .. celery .. mushrooms .. oil .. parsley ...)
|
- 3. JANICE'S PILAF
- Bring the stock to the boil with all of the ingredients except the rice. When boiling add the rice, cover with a lid and lower the heat to the lowest ...
Ingredients: 5 (broccoli .. onion .. rice ...)
|
- 4. RICE PILAF
- Use an electric skillet set at 340°F. Spray skillet with cooking oil, melt butter. Be careful not to burn the butter -- melt at a lower temperature ...
Ingredients: 6 (broth .. vermicelli ...)
|
- 5. ARMENIAN PILAF
- In a large pot (holds at least 8 cups), melt 1 stick butter. Add the noodles, rice and salt. Cook on medium heat until noodles and rice turn a golden ...
Ingredients: 5 (broth .. noodles .. rice .. salt ...)
|
- 6. SHISH KABOB (WITH RICE PILAF)
- Mix onions and salt. ... mixture. Serve with rice pilaf and Armenian cracker bread. ... let stand another 15 minutes.
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
|
- 7. BASIC RICE PILAF
- This recipe may be ... is absorbed. Let the pilaf sit 10 minutes off heat before serving. Serves 10.
Ingredients: 6 (broth .. rice .. salt ...)
|
- 8. COUSCOUS PILAF
- Heat broth, butter and raisins to boiling. Stir in Couscous. Continue cooking according to package directions. Add almonds and pepper. Stirring with ...
Ingredients: 6 (almonds .. broth .. couscous .. raisins ...)
|
- 9. CHICKEN FRICASSEE WITH RICE PILAF
- Cook 4 breasts in ... pieces. Serve over rice pilaf (recipe follows). Brown egg ... flame until liquid is absorbed.
Ingredients: 12 (breasts .. broth .. cube .. flour .. onion .. rice ...)
|
- 10. GREEN BEAN CASSEROLE AND PILAF
- String the beans, wash ... time. Serve with Rice Pilaf. Serves 6.
Ingredients: 17 (beans .. broth .. lamb .. oil .. pilaf .. salt ...)
|
