1 - 10 of 68 for pike
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Scale and cut pike into small pieces, ... vinegar. Add pickling spices, pour mixture over fish and onions packed in jars. Can be eaten and enjoyed in one week.
Clean pike, rinse and ... occasionally. Season. Add grated horseradish. Do not boil sauce after adding horseradish or taste will be bitter. 4 to 6 servings.
Cover potatoes and ... water and boil moderately for seven minutes. Add pike and boil for five minutes. Add remaining ingredients. Simmer 30-60 minutes.
Preheat oven to 150 degrees. Dredge pike with flour. Heat ... correct seasoning. Continue cooking 1 minute. Pour sauce over fish and serve with vegetables.
Heat oven to 500°F. Season fillets with salt and pepper; dip in flour. Place in lightly greased baking pan, 13 x 9 x 2 pan. Drizzle with butter. ...
Preheat oven to 350 degrees. Brush pan with butter and sprinkle with bread crumbs. On this place the whole fish. Sprinkle generously with bread ...
Preheat oven to 350 degrees. Melt butter; pour in a 9x13 inch cake pan. (For easy cleaning, line pan with aluminum foil.) Place fillets in the ...
Combine all ingredients, except fish. Add enough water to make stuffing pack easily. Stuff fish with dressing. Tie a string around fish to hold ...
Cut Northern fillets into 1 inch cubes (like herring). Combine water and 4 to 6 beef bouillon cubes in large kettle. Bring to a boil. Add fish. When ...
Wipe pike fillets off with ... over fillets in pan. Bake at 350 degrees for 30 minutes. Remove fish from oven and sprinkle with chopped parsley. Serves 5.
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