- 1. CIDER AND HONEY GLAZED SPARERIBS, PORK HOCKS OR PIGS' TAIL
- Glazed with cider and ... the ribs, hocks or tails in a large, shallow ... or mashed potatoes and sauerkraut.
|
- 2. CALLALU
- Cook pigtails separately. Boil salted pigtails until salt is out. Cook until tender. Place creamed spinach in 3 quart saucepan. Add okra, crabs, ...
Ingredients: 9 (crabs .. okra .. salt .. spinach .. tails ...)
|
- 3. HOG HEAD CHEESE
- Bring to boil over high heat, feet, tails, ears, snouts, red ... with bare hands, remove all.
Ingredients: 8 (ears .. feet .. peppers .. sage .. snouts .. tails ...)
|
- 4. KALALLOO WITH FUNGI
- Soak pig's tail, pig's snout and ... the kalalloo prior to cooking.
Ingredients: 13 (beef .. garlic .. ham .. okra .. onion .. spinach ...)
|
- 5. PEPPER POT
- Season meat with seasoning salt, pepper, minced onions, and garlic. Place meat in pressure cooker, cover meat with water and stir cassreep in. Cook ...
Ingredients: 8 (beef .. cassreep .. cloves .. feet .. onions .. tail ...)
|
- 6. SOUL BLACK EYE PEAS
- In a large pot ... Boil until tender the pig tails. If water boils ... into pot and add butter.
Ingredients: 8 (flour .. onion .. peas .. tails ...)
|
- 7. SOUL COLLARD GREENS
- Boil smoke meat until tender, clean grease leaf by leaf, then slice in 1/2 inch thick pieces and place them into the pot with meat. If water boils ...
Ingredients: 4 (bones .. greens ...)
|
- 8. SOUSE
- Wash and cook pig portions in salt, pepper, ... cheese and crackers if desired).
Ingredients: 9 (ears .. feet .. onion .. salt .. tails .. vinegar ...)
|
- 9. SOUTHERN RED BEANS
- Let beans soak for ... to your taste, boil pig tail at same time until ... cook another hour on low.
Ingredients: 9 (bacon .. beans .. garlic .. onion .. salt .. tails ...)
|
- 10. VIBRATION SOUSE
- If hogshead is used, eyes and other meats are optional. Place all meats in large pot, cover with water and vinegar, place top on pot and boil under ...
Ingredients: 16 (bones .. corn .. hocks .. leaves .. olives .. onions ...)
|
