- 1. PIG STOMACH
- Combine all ingredients and stuff the pig stomach. Close end and ... 20-30 minutes. Slice and serve.
Ingredients: 8 (eggs .. onion .. salt ...)
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- 2. PIG STOMACH
- Combine all ingredients. Stuff pig stomach and skewer end shut. ... last 1/2 hour to brown.
Ingredients: 7 (loose .. salt ...)
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- 3. ROASTED PIG STOMACH, HOG MAW
- Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
Ingredients: 5 (potatoes .. sausage .. stomach ...)
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- 4. STUFFED PIG STOMACH (HOG MAW)
- Put the diced potatoes ... this mixture into the pig stomach. Using a poultry ... not add coriander or flour.
Ingredients: 6 (flour .. potatoes .. stomach ...)
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- 5. STUFFED PIG STOMACH
- Stuffing a pig stomach with a sausage-potato-onion mix ... it bursting. Makes 4 servings.
Ingredients: 7 (meat .. parsley .. sauce .. stomach ...)
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- 6. PAULINE'S PIG STOMACH
- Stuff stomach with above mixture and ... size of stomach - pig, that is). Take lid off 1/2 hour before serving to brown.
Ingredients: 6 (celery .. onions .. potatoes .. sausage ...)
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- 7. PIG STOMACH
- Fry sausage; drain. Mix all ingredients - fill stomach. Sew shut opening ... hours. Slice; serve with juices.
Ingredients: 7 (celery .. onion .. parsley .. potatoes .. sausage ...)
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- 8. PIG'S STOMACH
- Fill cleaned stomach with stuffing which has ... butcher shop in the fall.)
Ingredients: 8 (bacon .. cabbage .. raw .. sausage .. stomach ...)
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- 9. FILLED PIG STOMACH
- Purchase a pit stomach, remove lining, clean ... boiling water for 1 hour.
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- 10. DUTCH GOOSE
- Saute onion and celery ... toss to mix. Stuff pig's stomach and sew or truss ... 3 hours. Slice to serve.
Ingredients: 10 (eggs .. salt .. sausage .. stomach ...)
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