- 1. PIGS IN A BLANKET
- Core the cabbage and place head-down in enough boiling water to ... the cabbage rolls. Serves 8.
Ingredients: 13 (beef .. cabbage .. cream .. egg .. juice .. onion ...)
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- 2. MINI PIGS IN A BLANKET
- Cut each crescent roll square into 4 pieces, wrap around sausage, cook according to crescent roll package directions. Serve with dipping sauces such ...
Ingredients: 2 (rolls .. sausages)
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- 3. PIGS IN BLANKET
- Take extra select oysters ... of nice bacon. Season the oysters with a little salt and pepper. Roll each oyster in a slice of bacon; ... remove the toothpick. Serve hot.
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- 4. LIL' SMOKIES PIGS IN THE BLANKET
- Heat up small amount ... and add package of the smokies. Fry sausages until ... dog bun and cut in half or more. Fast ... it with some RC Cola!
Ingredients: 4 (oil .. smokies .. whiz ...)
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- 5. PIGS IN THE BLANKET
- You will each need ... one hot dog. Take the biscuit and flatten it ... wrap your hot dog in the biscuit. Place the pig in the blanket on a baking sheet. ... a little, eat your pig.
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- 6. PIGS IN A BLANKET
- Cut each section of roll dough into 4 pieces. Wrap one around each frank. Bake at 400 degrees for 6 to 10 minutes. Stick with a toothpick and serve.
Ingredients: 2 (franks .. rolls)
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- 7. PIGS IN A BLANKET
- Cut round steak in about six squares. Season ... Roll in flour. Repeat the process until all six pigs are ready. Heat shortening ... one "pig in a blanket" at a time, ... more water. Serve over rice.
Ingredients: 7 (flour .. steak ...)
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- 8. PIGS IN A BLANKET
- 1. Mix sausage and ... Separate cabbage leaves (tear in half if they're large) ... Pour tomato juice over "pigs in a blanket". 5. Cover and ... my mother in my youth.
Ingredients: 4 (juice .. leaves .. rice .. sausage)
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- 9. PIGS IN A BLANKET
- 1. Preheat oven to ... Wrap each hotdog with the dough. 4. Place wrapped ... brown. 6. Enjoy eating Pigs In A Blanket.
Ingredients: 2 (dough .. hotdogs)
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- 10. PIGS IN A BLANKET
- Boil cabbage in water until leaves will ... Wrap up like a blanket so filling is totally ... on top of prepared pigs in blanket. Garnish with ... 1 hour over low heat.
Ingredients: 6 (beef .. egg .. onions .. rice ...)
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