|Spanish (Classic Cookbook Series)|
|by Smithmark Publishing|
Spain-with its craggy mountains, expansive plains, and glorious coastlines-is a country with a native cuisine as varied and stunning as its terrain.
Tip: Try in blanket sauce for more results.
Results 1 - 10 of 22 for pigs in blanket sauce
Result Page: 1
Boil whole cabbage in pan and cut ... rolls. Then, pour 2 cans of tomato sauce all over. Lid it down. Bake for 1 hour until rice is soft. Makes 4 servings.
Brown beef in electric skillet or ... Stir in tomato sauce, tomato paste, ... minutes or until rice is tender. Stir once or twice. Makes 4 to 6 servings.
Cut out the core of cabbage; place in boiling water. Take ... crushed tomatoes, tomato sauce and water evenly ... on top. Bake at 350 degrees for 2 hours.
Cook rice and ... leaf and roll. Put all "pigs" in baking or roasting pan. Pour tomato sauce and catsup over "pigs" and bake for 2 hours at 350 degrees.
Chop cabbage into medium pieces and spread in bottom of greased ... tomato soup or sauce and water to ... degree oven; fluff lightly with fork before serving.
Shred cabbage fine, fry in butter with 1/2 ... sauerkraut, cabbage, meat and rice mixture until used. Pour tomato sauce over. Bake at 350 degrees for 1 hour.
Cover cabbage with water in a large kettle. ... dish. Pour Ragu cooking sauce over top of meat filled cabbage. Cover with foil. Bake 325 degrees for 1 hour.
Separate crescent rolls ... sheet and bake at 350 to 375 degrees for 10 to 15 minutes until golden brown. Serve warm. Dip in mustard sauce for extra flavor.
Steam cabbage at ... Lay cabbage leaf in hand. Add scoop ... 2. Layer of pigs. 3. Layer ... 4. Pour tomato sauce over all. Bake at 325 degrees for 3 hours.
Combine meat, salt, ... 1 can tomato sauce. Cover cabbage ... of meat mixture in center of each ... Simmer, covered, 1 to 1 1/2 hours; baste often. Serves 6.
Result Page: 1
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