Tip: Try in blanket sauce for more results.
1 - 10 of 22 for pigs in blanket sauce
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Shred cabbage fine, fry in butter with 1/2 ... sauerkraut, cabbage, meat and rice mixture until used. Pour tomato sauce over. Bake at 350 degrees for 1 hour.
Separate crescent rolls ... sheet and bake at 350 to 375 degrees for 10 to 15 minutes until golden brown. Serve warm. Dip in mustard sauce for extra flavor.
Cook rice and ... leaf and roll. Put all "pigs" in baking or roasting pan. Pour tomato sauce and catsup over "pigs" and bake for 2 hours at 350 degrees.
Chop cabbage into medium pieces and spread in bottom of greased ... tomato soup or sauce and water to ... degree oven; fluff lightly with fork before serving.
Steam cabbage at ... Lay cabbage leaf in hand. Add scoop ... 2. Layer of pigs. 3. Layer ... 4. Pour tomato sauce over all. Bake at 325 degrees for 3 hours.
Combine meat, salt, ... 1 can tomato sauce. Cover cabbage ... of meat mixture in center of each ... Simmer, covered, 1 to 1 1/2 hours; baste often. Serves 6.
Cook rice for ... and wrap mixture in leaves. Pour tomato sauce or soup over ... put plate on pigs so they won't float. Bake at 350 degrees for 2 1/2 hours.
Brown beef in electric skillet or ... Stir in tomato sauce, tomato paste, ... minutes or until rice is tender. Stir once or twice. Makes 4 to 6 servings.
Cut out the core of cabbage; place in boiling water. Take ... crushed tomatoes, tomato sauce and water evenly ... on top. Bake at 350 degrees for 2 hours.
In large kettle, parboil ... can of tomato sauce over kraut and ... tomato sauce. Cover and bake at 350 degrees about 2 to 2 1/2 hours. Makes 20 roll ups.
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