- 1. PIGS IN BLANKETS
- Simmer rice (do not boil). Put cabbage in water on stove and ... to prevent from scorching pigs in blanket. Pour tomato soup, ... and simmer for 2 hours.
Ingredients: 11 (cabbage .. celery .. egg .. garlic .. hamburg .. onion ...)
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- 2. PIGS IN BLANKET
- Part cabbage leaves. Put in a kettle and pour ... or until wilted. Mix hamburger, ground pork, chopped ... Make as many individual pigs in a blanket as desired.
Ingredients: 8 (crumbs .. leaves .. onion .. pork .. slightly .. tomato ...)
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- 3. PIGS IN THE BLANKET
- Mix hamburger, washed rice, juice ... pepper. Wilt cabbage leaves in hot water. Make 10 ... slow cooker. Arrange the "pigs in the blanket" on top of ... they are better the next.
Ingredients: 5 (leaves .. rice ...)
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- 4. PIGS IN A BLANKET
- Cook at 350 degrees for 1 1/2 hours.
Ingredients: 5 (rice ...)
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- 5. PIGS IN A BLANKET
- Separate leaves from head ... minutes. Let cool. Mix hamburger, rice, tomatoes sauce, ... cabbage leaves. Place leaves in roaster; fold down. Cover ... one hour at 350 degrees.
Ingredients: 10 (cabbage .. cinnamon .. rice .. salt .. sauce ...)
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- 6. PIGS IN A BLANKET
- Mix all together. Par ... whole head - drain in colander. Put filling in ... cabbage and cook until warm.
Ingredients: 6 (meat .. pork ...)
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- 7. PIGS IN A BLANKET
- Mix and knead together. Put in pan 2 large cans ... cabbage leaves and roll hamburger and rice stuffing up ... burner for 1 1/2 hours.
Ingredients: 6 (garlic .. minutes. .. rice ...)
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- 8. CABBAGE ROLLS - PIGS IN THE BLANKET
- Boil rice and drain. ... one at a time in a large pot of ... cabbage from center. Mix hamburger, rice, celery, onion, ... and simmer for 1 hour.
Ingredients: 6 (cabbage .. rice .. tomatoes ...)
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- 9. PIGS IN BLANKETS
- Use Dutch oven or ... leaves of cabbage. Mix hamburger, rice, salt, and ... 1/2 hours or bake in oven 2 hours at 350 degrees.
Ingredients: 5 (cabbage .. rice ...)
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- 10. FAST, EASY, DELICIOUS "PIGS IN BLANKET"
- In a greased 9"x12" or ... while you go to church.)
Ingredients: 6 (cabbage .. rice .. soup ...)
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