- 1. PIGS IN A BLANKET
- 1. Preheat oven to 400 degrees. 2. Separate dough into 10 pieces. 3. ... minutes or until golden brown.
Ingredients: 2 (dough .. hotdogs)
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- 2. PIG-IN-THE-BLANKETS
- Combine meat ingredients. Form into pigs. Roll out dough. Wrap pigs in dough. Bake at 375 degrees for 30 minutes.
Ingredients: 13 (allspice .. eggs .. flour .. meat .. milk .. sage ...)
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- 3. PIG - IN - BLANKET
- Take hot dog, slice ... of cheese and cut in half, again place into ... Repeat for each hot dog.
Ingredients: 4 (cheese .. dogs .. dough ...)
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- 4. PIGS - IN - A - BLANKET
- Separate 1 can of dough into 8 triangles. Spread ... ungreased cookie sheet. Bake in a 375 degree oven ... minutes. Serve hot. Makes 24.
Ingredients: 4 (dough .. mustard .. wieners ...)
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- 5. PIGS-IN-A-BLANKET
- Slit hot dogs. Insert 3 cheese strips. Roll hot dog in crescent roll or biscuit dough. Bake at 375 degrees for 12 to 15 minutes.
Ingredients: 3 (dogs .. each ...)
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- 6. PIGS IN A BLANKET
- Cut lengthwise pocket in each frank to within ... insert cheese strips. Separate dough into 8 triangles. Place ... golden brown. Makes 8 servings.
Ingredients: 3 (dough .. franks ...)
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- 7. SAUCIJZENBRONDJE (PIG IN BLANKET)
- Dough must be soft. Roll ... roll too thin. Cut in squares, 2 1/2-inches each. ... and rolls are golden brown.
Ingredients: 11 (lard .. oats .. rolls .. salt .. sausage ...)
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- 8. Saucijzenbroodje (PIG IN THE BLANKET)
- Mix the first 5 ingredients and roll the dough into pie crust thickness. ... ends of dough. Bake in 350 degree oven for ... until outside is nicely browned.
Ingredients: 10 (dough .. flour .. lard .. pork .. salt ...)
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- 9. PIGS IN A BLANKET
- Take a package of ... of frozen crescent roll dough. Wrap each hot dog in a triangular shape dough ... 450 degrees for 8-12 minutes.
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- 10. PIGS IN BLANKETS
- Soften yeast in warm water with teaspoon ... flour to form soft dough. Turn out on ... dough to make dinner rolls.
Ingredients: 10 (cheese .. dogs .. eggs .. flour .. marg. .. milk ...)
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