|Kosher Food Production|
|by Zushe Yosef Blech|
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application.
Results 1 - 10 of 93 for pigs in blanket cabbage
Result Page: 1
Combine meat, salt, ... onion and shredded cabbage together. Place a ... of meat mixture in each leaf and ... this recipe if sauerkraut is not available.
Steam cabbage until leafs are ... Drain and put in with meat, onion ... of pan. Put on low heat and cook until cabbage rolls are done. Or about 3 hours.
Core the cabbage and place head-down in enough boiling water ... small amount of the liquid with the sour cream and pour over the cabbage rolls. Serves 8.
Boil rice and ... 3 heads of cabbage. Place each ... at a time in a large pot ... cabbage rolls. Bring to a boil. Reduce to a low heat and simmer for 1 hour.
Brown beef in electric skillet or ... onion, green pepper, cabbage and white rice. ... or until rice is tender. Stir once or twice. Makes 4 to 6 servings.
Combine meat, salt, ... tomato sauce. Cover cabbage leaves with boiling ... of meat mixture in center of each ... to 1 1/2 hours; baste often. Serves 6.
Chop cabbage. Spread in bottom of 9"x13" ... ingredients and sprinkle with cheese. Cover tightly with foil and bake 1 1/2 hours at 350 degrees. Freezes well.
In large kettle, parboil cabbage, drain. Combine ... ending with 2 cans tomato sauce. Cover and bake at 350 degrees about 2 to 2 1/2 hours. Makes 20 roll ups.
Brown ground beef ... and water. Simmer 10 minutes. Pour over cabbage in a 2-quart casserole. Don't stir. Cover; bake covered at 325 degrees for 1 hour.
Chop cabbage and place in greased baking dish. ... soup and water. Pour over casserole. Bake 1 hour at 350 degrees; add more water if casserole is too dry.
Result Page: 1
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