|The Eclectic Gourmet Guide to New Orleans|
|by Tom Fitzmorris|
The creators of the popular no-holds-barred Unofficial Guides now take locals and travelers out on the town with The Eclectic Gourmet, their new d...
Tip: Try in blanket bacon for more results.
Results 1 - 10 of 28 for pigs in blanket bacon
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Wrap 1 slice of bacon around each hot ... to keep bacon in place). Deep fry ... for about 10-12 minutes at 375°F (350°F for dark or nonstick pans). Enjoy!
Cut steak into ... of onion and bacon on each piece ... Dredge the rolls in the flour, remaining ... 5 minutes, then reduce pressure instantly. Serves 4.
Trim steak of ... (pieces will vary in size and shape). Place one piece of bacon and one wedge ... rolled up steaks (pigs) in shortening ... Get ready for compliments.
Cut steak into ... a strip of bacon over top. Roll ... Brown the rolls in a skillet. Remove ... degrees for approximately 1 hour. Should be tender and brown.
Pound out steak ... sliced onion and bacon. Secure with toothpicks cut in 1" pieces, flour ... times so it does not stick. This dish makes its own gravy.
Cut out the core of cabbage; place in boiling water. Take ... 4 slices of bacon real fine; fry ... slices of bacon on top. Bake at 350 degrees for 2 hours.
Make a slice lengthwise in hot dogs. Don't ... cut. Add onion and wrap with bacon strips. Bake in oven at 375 degrees until bacon cooks. Serve on rolls.
Cut round steak in strips 1 1/2 ... Place 1/2 strip bacon and onion on ... strip with a toothpick. Brown in skillet, then add water to cover. Simmer 1 hour.
Cook rice for ... except soup and bacon and wrap mixture in leaves. Pour tomato ... put plate on pigs so they won't float. Bake at 350 degrees for 2 1/2 hours.
Cut steaks into ... Place strip of bacon on steak, then chopped onion in center. Roll steak ... and bacon is cooked through. Serve with mashed potatoes.
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