|The Food of Thailand|
|by Pornchan Cheepchaiissara|
Showcasing the best of food in Thailand today, this book contains recipes for classic and new dishes, photographed as they are made in the kitchen.
Results 1 - 10 of 93 for pigs in blanket -cabbage
Result Page: 1
Combine meat, salt, ... of meat mixture in each leaf and ... soup may be added. Cabbage leaves may be used in this recipe if sauerkraut is not available.
Steam cabbage until ... Drain and put in with meat, onion ... to bottom of pan. Put on low heat and cook until cabbage rolls are done. Or about 3 hours.
Core the cabbage and place head-down in enough boiling water ... small amount of the liquid with the sour cream and pour over the cabbage rolls. Serves 8.
Combine meat, salt, ... of meat mixture in center of each ... and lemon juice. Pour over rolls. Simmer, covered, 1 to 1 1/2 hours; baste often. Serves 6.
Brown beef in electric skillet or ... reduce heat, cover and simmer about 25 minutes or until rice is tender. Stir once or twice. Makes 4 to 6 servings.
Boil rice and ... at a time in a large pot ... pour them over the cabbage and cabbage rolls. Bring to a boil. Reduce to a low heat and simmer for 1 hour.
Chop cabbage. Spread in bottom of 9"x13" ... ingredients and sprinkle with cheese. Cover tightly with foil and bake 1 1/2 hours at 350 degrees. Freezes well.
In large kettle, parboil ... cabbage. Repeat procedure ending with 2 cans tomato sauce. Cover and bake at 350 degrees about 2 to 2 1/2 hours. Makes 20 roll ups.
Chop cabbage and place in greased baking dish. ... soup and water. Pour over casserole. Bake 1 hour at 350 degrees; add more water if casserole is too dry.
Brown ground beef ... and water. Simmer 10 minutes. Pour over cabbage in a 2-quart casserole. Don't stir. Cover; bake covered at 325 degrees for 1 hour.
Result Page: 1
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