1 - 10 of 31 for pigs feet vinegar
Result Page: 1
Boil meat with ... pepper, water and vinegar till falling off ... in refrigerator overnight. Cut in squares, serve with saltine crackers. Freezes well.
Cook pig feet (stew) in plain ... almost tender, in vinegar water. (Add vinegar ... and water) in bowl. Cool down before serving. Should be served cold.
Ask butcher to split pig's feet in half lengthwise, ... a month. The vinegar draws out the ... may be eliminated if one prefers a stronger ginger flavor.
Cut the pig feet in half, cook ... Add a little vinegar and hot sauce ... the barbecue sauce over them, a little garlic. Cover, finish cooking in the oven.
Split the pigs' feet, scrub thoroughly ... water. Add the vinegar and bring to ... seasonings and boil slowly for 2 hours. Cool in liquid and serve cold.
Cut pigs feet in half, coat ... water. Cook 1/2 hour. Add pepper, onions, garlic, celery, vinegar and seasonings. When the water boils add the tomato puree.
Place pig's feet in a large ... bay leaves, thyme, vinegar and parsley sprigs. ... garnished with chopped onion, oil and vinegar. Makes 12 to 16 servings.
Place pigs feet, onion, celery, green pepper, seasonings and vinegar in 8 quart ... sauce, simmer 15 minutes. Serve immediately as pigs feet cool quickly.
Wash the pig feet and ears in ... pans. Cover with wax paper and refrigerate until firm. If you like it spicier, add a little hot sauce before chilling.
If hogshead is ... with water and vinegar, place top ... wine, coolers, sodas or sparkling cider. May be sliced for sandwiches. May be frozen for storage.
Result Page: 1
top of page