|Easy and Hot from the Oven|
|by Bill Taylor|
Easy and Hot from the Oven presents simple recipes that rely on the oven to do most of the work.
Tip: Try nut cookies for more results.
1 - 10 of 14 for pignoli nut cookies
Result Page: 1
Sift sugar, flour, ... 2 lightly greased cookie sheets. Lightly press nuts into cookie. Bake at 300 degrees for 20-25 minutes or golden. Remove to rack.
No way is ... slices": Place plain cookies on a wire ... with frosting. Press pignoli nuts in place. Makes ... touch only the frosting, not the cake itself.
Cream butter and ... candied fruit or nuts. Starting with ... until lightly toasted. Cool on racks and store in airtight containers or freeze. Makes about 6.
Mix almond paste, ... electric mixer. Refrigerate 1 hour or overnight. Shape rounded teaspoonfuls of dough into crescents. Roll crescents into pignoli nuts.
Preheat oven to ... dough in the nuts. Place on ... Bake at 350 degrees for 20-25 minutes, until lightly brown. Cool. Store in tightly covered container.
Mix sugar and ... and roll into pignoli nuts covering the entire ... aluminum foil. Place cookies on top of ... removed from oven and harden as they cool.
Mix together ingredients and ... Make round balls and roll into pignoli nuts. Bake at 350 for 25 minutes or less. Take off immediately from tray, slowly.
Cream butter and ... the chopped pine nuts and bend them ... with a little granulated sugar or brush with heavily sweetened milk. Yield: 3 dozen cookies
Preheat oven to ... in diameter. Press nuts into tops. Bake ... minutes or until cookies are golden. Remove ... container to mellow. Makes about 2 1/2 dozen.
Beat almond paste ... ball in the nuts. Using parchment ... when center is firm to touch. Important: Cool before removing from paper or they will crumble.
Result Page: 1
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