|Muffins from Muffin Break|
|by Muffin Break|
This work provides sumptuous muffin secrets from Australia's most successful muffin chain.
Results 1 - 6 of 6 for piggy pudding
Mix and put into 9"x13" pan and bake at 350 degrees for about 10 minutes. Let this cool real well. Mix together and spread over first level. Beat ...
CRUST: Mix ingredients well and bake at 400 degrees, approximately 20 minutes. Cool. Mix the 1st and 2nd layers well. Cover with Cool Whip last (3rd ...
Press into 15 x 9 pan. Bake at 325 for 20 minutes or until brown. Cool well. Spread 1/2 of the mixture on the crust. Spread on cream cheese layer. ...
In mixing bowl ... crust layer. Mix pudding with 3 cups ... spread on cheese layer. Spread remaining Cool Whip on top layer sprinkle with remaining nuts.
Mix all together ... Mix the dry pudding mix into the ... into this mixture. Frost cooled cake and keep in refrigerator until used. Keeps for several days.
With mixer, mix together and bake in greased and floured pan (13x9x2) 25 minutes at 350 degrees.
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