|The Cookery Blue Book (Dodo Press)|
|by The Society for Christian Work|
The Cookery Blue Book, Prepared by the Society for Christian Work of the First Unitarian Church, San Francisco, Cal.
1 - 10 of 12 for pig stomach
Result Page: 1
Put the diced ... mixture into the pig stomach. Using a ... times to see if it needs more water. Slice to serve. Variation: Do not add coriander or flour.
Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
Stuffing a pig stomach with a sausage-potato-onion ... shrinks considerable, you must not overstuff the stomach, to prevent it bursting. Makes 4 servings.
Combine all ingredients. Stuff pig stomach and skewer end ... roast pan. Bake, covered at 350 degrees for 3 hours. Remove lid the last 1/2 hour to brown.
Combine all ingredients and stuff the pig stomach. Close end ... 350 degrees with a lid. For brown skin, remove the lid for 20-30 minutes. Slice and serve.
Fill cleaned stomach with stuffing which ... flavored better stuffed in hog maw. (These can be purchased from your grocery or butcher shop in the fall.)
Fry sausage; drain. Mix all ingredients - fill stomach. Sew shut ... Add water to pan. Bake slow (275-300 degrees) for 3-4 hours. Slice; serve with juices.
Stuff stomach with above mixture ... approximately 4 1/2 hours (depending on size of stomach - pig, that is). Take lid off 1/2 hour before serving to brown.
Combine all ingredients well. Stuff the stomach with mixture. Sew ... degrees in baking pan with water in bottom to keep from sticking. Bake about 1 hour.
Saute onion and ... potatoes and meat, toss to mix. Stuff pig's stomach and sew or truss securely. Bake covered at 325 degrees for 3 hours. Slice to serve.
Result Page: 1
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