|Alice Medrich's Cookies and Brownies|
|by Alice Medrich|
Renowned pastry chef Alice Medrich reveals 50 of her favourite recipes for sensational and foolproof desserts, including shortbread, brownies, cho...
1 - 10 of 12 for pig stomach
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Put the diced ... mixture into the pig stomach. Using a ... times to see if it needs more water. Slice to serve. Variation: Do not add coriander or flour.
Combine all ingredients. Stuff pig stomach and skewer end ... roast pan. Bake, covered at 350 degrees for 3 hours. Remove lid the last 1/2 hour to brown.
Combine all ingredients and stuff the pig stomach. Close end ... 350 degrees with a lid. For brown skin, remove the lid for 20-30 minutes. Slice and serve.
Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
Stuffing a pig stomach with a sausage-potato-onion ... shrinks considerable, you must not overstuff the stomach, to prevent it bursting. Makes 4 servings.
Fill cleaned stomach with stuffing which ... flavored better stuffed in hog maw. (These can be purchased from your grocery or butcher shop in the fall.)
Fry sausage; drain. Mix all ingredients - fill stomach. Sew shut ... Add water to pan. Bake slow (275-300 degrees) for 3-4 hours. Slice; serve with juices.
Stuff stomach with above mixture ... approximately 4 1/2 hours (depending on size of stomach - pig, that is). Take lid off 1/2 hour before serving to brown.
Combine all ingredients well. Stuff the stomach with mixture. Sew ... degrees in baking pan with water in bottom to keep from sticking. Bake about 1 hour.
Saute onion and ... potatoes and meat, toss to mix. Stuff pig's stomach and sew or truss securely. Bake covered at 325 degrees for 3 hours. Slice to serve.
Result Page: 1
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