Results 1 - 9 of 9 for pig stew

In covered pot, boil pig's feet in ... 30 minutes of cooking replace cubed meat. Cream flour in the milk and add, stirring constantly. Season with curry.

Wash all meats thoroughly. Put in large pot. Add all other ingredients. Put water to cover meats. Cook over medium heat until meats are tender. Cook ...

Season meat with seasoning salt, pepper, minced onions, and garlic. Place meat in pressure cooker, cover meat with water and stir cassreep in. Cook ...

Cook chicken and pork until tender; remove bone and gristle. Cut into small pieces. Combine meats, tomatoes, and diced potatoes in heavy aluminum ...

In large cook pot immerse cabbage heat in rapidly boiling water. Cover and remove from fire for 5-7 minutes. Then remove 8 leaves 1 at a time (easy ...

Combine meat, chili powder, salt, and cinnamon in skillet. Cook until meat is well browned. Combine tomatoes, green pepper, onions, vinegar, and ...

Combine meat, chili powder, salt, and cinnamon in a skillet; cook until meat is well-browned. Combine tomatoes, green pepper, onion, vinegar, and ...

Put chops around ... to meet the stew and, in the ... in the middle. Portions should consist of a wedge of ciste, a chop, kidney or liver and vegetables.

Cook pig feet (stew) in plain ... tender, with about 1 cup water in pot. Pour all (feet and water) in bowl. Cool down before serving. Should be served cold.


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