|The Blue Grass Cook Book|
|by Minnie C Fox|
This 1904 book is a loving testament to the power of food-inspired memory, while being evocative of the sights, smells, and tastes of Kentucky in ...
1 - 8 of 8 for pig pie
Slice 3 peeled potatoes into rounds. Cook until tender, 12 minutes. Slice sausage into rounds. Brown sausage in skillet, when the fat renders, add ...
Place aspic ingredients ... Line 12 individual pie pans with shortcrust, ... with pickles, cheese, brown bread and mustard. Absolutely yum on a warm day.
Preheat oven to ... into partially baked pie shell and bake for 30 minutes or until center is set. Serve with vanilla ice cream or whipped cream. Serves 6-8.
Cream the butter ... at a time, beating 5 minutes after each addition. Pour into a cool baked pie shell. Top with Cool whip and shaved chocolate or nuts.
Mix ingredients. Pour into 3 greased and floured round cake pans. Bake at 325 degrees for 23 minutes. Beat for 4 minutes. Add 9 ounces Cool Whip to ...
Clean and place pig feet in heavy ... 1 foot on each slice of bread. Top with 1 slice of cheese for each foot, jam other slice of bread on top and chow!
Cream butter to ... Pour into unbaked pie shell and bake ... inserted halfway between outside and center of filling comes out clean. Cool before serving.
Use Duncan Hines ... well pineapple and pie filling. Fold in ... sides. Keep in refrigerator. Store overnight before cutting. Gets better after several days.
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