1 - 10 of 26 for pig nut

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Preheat oven to ... chocolate chips and nuts. Stir well. ... 30 minutes or until center is set. Serve with vanilla ice cream or whipped cream. Serves 6-8.

Mix together cake ... above with chopped nuts. Bake at 325 degrees as directed on box for 9 x 13 pan. Topping: mix pineapple, pudding and Cool Whip together.

Mix topping in small bowl and set aside. Mix all other ingredients at high speed (mixer) for 6 minutes. Pour 1/2 of batter into greased and floured ...

Mix all ingredients and pour into 3 (8") layer cake pans. Bake cake according to directions about 30 minutes at 350 degrees. Mix all frosting ...

Mix all ingredients together in bowl. Bake 3 layers at 325°F for 25 minutes. Let cool thoroughly and frost. Mix together and spread on layers. ...

Mix all ingredients ... minutes. Cool and ice each layer. You may use a 9"x13" pan. Blend all ingredients together and frost your pickling pig cake when cooled.

Drain oranges; save ... speed. Stir in nuts and oranges. Pour ... with juice and pudding mix. Fold in Cool Whip. Frost cake. Refrigerate at least 4 hours.

Drain oranges; save ... speed. Stir in nuts and oranges. Pour ... with juice and pudding mix. Fold in Cool Whip. Frost cake. Refrigerate at least 4 hours.

Combine flour, baking powder and salt. Sift together. Set aside. In deep bowl beat eggs with wire whisk to a froth. Add butter while beating. Stir in ...

Beat eggs and sugar together until light and fluffy. Sift flour, baking powder and salt together. Add flour and milk alternately to sugar mixture, ...

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