Results 1 - 10 of 217 for pig n blanket

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Combine meat, salt, rice, diced onion and shredded cabbage together. Place a layer of sauerkraut (1/2 can) on bottom or large pot with a tight ...

Core the cabbage and place head-down in enough boiling water to cover. Turn off heat. When cabbage has softened, remove from water and separate ...

Cut each crescent roll square into 4 pieces, wrap around sausage, cook according to crescent roll package directions. Serve with dipping sauces such ...

Take extra select oysters and very thin slices of nice bacon. Season the oysters with a little salt and pepper. Roll each oyster in a slice of bacon; ...

Preheat oven to 350F. Cut a slit the length of each hot dog. Place 1/2 of a slice of cheese in slit and around hot dog. Wrap crescent rolls around ...

Heat up small amount of vegetable oil and add package of the smokies. Fry sausages until they are dark. On potato rolls add Cheese Whiz and microwave ...

Wrap 1 slice of bacon around each hot dog (I use toothpicks on each end to keep bacon in place). Deep fry or bake until bacon is thoroughly cooked. ...

Combine meat ingredients. Form into pigs. Roll out dough. Wrap pigs in dough. Bake at 375 degrees for 30 minutes.

Mix together and roll into balls. Use one head of large cabbage leaves cut off the head in one pieces. Place in boiling water to soften, about 2 ...

Mix dough and ... tablespoon in each square. Roll squares together and pinch ends. Makes about 3 dozen pigs. Freeze or bake at 350 degrees for 40 minutes.

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