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Results 1 - 10 of 14 for pig licking cake
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Mix together. Bake ... minutes. Icing: Put dry pudding and pineapple into bowl, stir. Add Cool Whip. Mix well, then ice cake. Keep cake in refrigerator.
Mix by hand until moist. Bake at 375 degrees for 45 minutes to 1 hour. Bake 2 small cakes for 25 to 30 minutes. Mix together, spread on cake.
Cake calls for 3 ... juice over cake while warm. 4. Let cake cool. 5. Mix Cool Whip, dry pudding mix and pineapple together. Spread over cake. 6. Pig out.
Mix all ingredients 3 minutes. Bake in greased 9x13 sheet pan on 325 degrees for 30-35 minutes. Mix all together until smooth. Spread over cool cake.
Beat together all ... Mix well pineapple and Cool Whip. Gradually add vanilla pudding. Let cake cool then spread over top and refrigerate until serving.
Mix together with ... dish, ungreased. Bake at 375 degrees for 35 to 40 minutes or until done. Mix by hand. Spread on cooled cake. Refrigerate for 1 hour.
Mix cake mix, eggs, oil and oranges. Bake in 13x9 inch greased pan at 350 degrees for 30 minutes until done. Cool. Frost cake. Refrigerate.
CAKE: Combine all ... round cake pans. Bake at 350 degrees as directed on package. Cool. TOPPING: Mix Cool Whip, pineapple, and pudding. Spread on cake.
Preheat oven to 325 degrees. Mix cake mix, orange segments ... ingredients and beat at high speed 2 minutes. Frost cooled cake and store in refrigerator.
Mix together and bake at 350 degrees for 30 minutes. Mix together with spoon.
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