- 1. PIGS IN A BLANKET
- Core the cabbage and place head-down in enough boiling water to cover. Turn off heat. When cabbage has softened, remove from water and separate ...
Ingredients: 13 (beef .. cabbage .. cream .. egg .. juice .. onion ...)
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- 2. MINI PIGS IN A BLANKET
- Cut each crescent roll square into 4 pieces, wrap around sausage, cook according to crescent roll package directions. Serve with dipping sauces such ...
Ingredients: 2 (rolls .. sausages)
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- 3. PIGS IN BLANKET
- Take extra select oysters and very thin slices of nice bacon. Season the oysters with a little salt and pepper. Roll each oyster in a slice of bacon; ...
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- 4. LIL' SMOKIES PIGS IN THE BLANKET
- Heat up small amount of vegetable oil and add package of the smokies. Fry sausages until they are dark. On potato rolls add Cheese Whiz and microwave ...
Ingredients: 4 (oil .. smokies .. whiz ...)
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- 5. SWEET AND SOUR PIG'S FEET
- Ask butcher to split pig's feet in half ... prefers a stronger ginger flavor.
Ingredients: 11 (blanch .. chunks .. feet .. oil .. salt .. sugar ...)
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- 6. PIGS IN THE BLANKET
- You will each need ... the biscuit. Place the pig in the blanket on ... a little, eat your pig.
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- 7. PICKLED PIGS' FEET
- Scrub pigs' feet. Rinse. Put ... the desired flavor is reached.
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- 8. PIGS IN A BLANKET
- Cut each section of roll dough into 4 pieces. Wrap one around each frank. Bake at 400 degrees for 6 to 10 minutes. Stick with a toothpick and serve.
Ingredients: 2 (franks .. rolls)
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- 9. A "PIG PICKEN"
- Mix all ingredients for ... Set aside. Rub split pig with vegetable oil. Cook ... family gathering or large cookouts.
Ingredients: 9 (pig .. sauce .. sugar .. vinegar ...)
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- 10. BAR B Q PIG FEET
- Wash pig feet. Lightly season with ... cup vinegar with bar-b-que sauce.
Ingredients: 2 (feet .. pan)
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