1 - 10 of 31 for pig head cheese

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Boil meat with onions, garlic, salt, black pepper, water and vinegar till falling off the bones. Allow to cool until able to handle with bare hands. ...

Chop cabbage into ... ingredients. Sprinkle with cheese. Cover casserole ... hours in a preheated 350 degree oven; fluff lightly with fork before serving.

Chop cabbage into ... ingredients. Sprinkle with cheese. Cover casserole ... hours in a preheated 350 degree oven. Fluff lightly with a fork before serving.

Chop cabbage into medium pieces and spread in bottom of greased 9 x 13 inch pan. Brown meat and onion, drain. Stir in rice and seasonings. Spoon over ...

Chop cabbage into ... pepper. Spoon mix over cabbage. Sprinkle cheese over the top. Cover casserole with foil tightly and bake for 1 1/2 hours on 350 degrees.

Clean pig head and split open. ... Turn into crock and add as much liquid as necessary to fill crock. When cold, this will set. Makes about 4 1/2 pounds.

Chop cabbage into ... all ingredients. Sprinkle with cheese. Cover casserole with tinfoil. Bake 1 1/2 hours at 350 degrees. Fluff lightly before serving.

Chop cabbage into ... ingredients. Sprinkle with cheese. Cover dish ... Bake for 1 1/2 hours in preheated oven at 350°F. Fluff with fork before serving.

Chop cabbage into ... ingredients. Sprinkle with cheese. Cover casserole ... hours in a preheated 350 degree oven. Fluff lightly with fork before serving.

Chop cabbage into ... soup and water to boiling; pour over meat. Sprinkle cheese on top and cover tightly with foil. Bake at 350 degrees for 1 1/2 hours.

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